Intern (Baker)

Lokal Bagelry; Semenyih; On-site; MYR 8,900 - 13,000; Part time

Benefits offered by this job

Internship stipend provided

Mentorship by experienced bakers

Job summary

Lokal Bagelry is seeking enthusiastic and motivated interns to join our bakery team in Malaysia. This internship is ideal for students pursuing Baking & Pastry, Sijil Kemahiran Malaysia, or related fields who want hands-on experience in a professional bakery environment.

You will assist in ingredient prep, mixing, baking, and decorating, while learning bakery operations and food safety. Internship allowance is provided, with potential for full-time employment on successful completion.

Qualifications

• Enrolled in Baking & Pastry, Culinary Arts, or related program.
• Passionate about baking and eager to learn.
• Responsible, hardworking, and take initiative.
• Able to work well in a team.
• Available to work according to bakery operating hours.
• Internship allowance provided.
• Hands-on training and mentorship from experienced bakers.
• Exposure to commercial bakery operations.
• Opportunity for full-time employment upon successful completion, subject to performance.

Responsibilities

• Assist in the preparation of ingredients and bakery products.
• Support mixing, shaping, baking, and decorating processes.
• Maintain cleanliness and organization of workstations and equipment.
• Follow food safety, hygiene, and workplace safety standards.
• Assist with daily bakery operations as assigned by supervisors.

Skills

Teamwork

Eagerness to learn

Hardworking

Education

Baking & Pastry

Culinary Arts

Sijil Kemahiran Malaysia

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are looking for enthusiastic and motivated interns to join our bakery team. This opportunity is ideal for students currently pursuing studies in Baking & Pastry, Sijil Kemahiran Malaysia, or related fields who wish to gain hands-on experience in a professional bakery environment.

Responsibilities

• Assist in the preparation of ingredients and bakery products.
• Support mixing, shaping, baking, and decorating processes.
• Maintain cleanliness and organization of workstations and equipment.
• Follow food safety, hygiene, and workplace safety standards.
• Assist with daily bakery operations as assigned by supervisors.

Requirements

• Currently enrolled in a Baking & Pastry, Culinary Arts, Sijil Kemahiran Malaysia, or related program.
• Passionate about baking and eager to learn.
• Responsible, hardworking, and willing to take initiative.
• Able to work well in a team environment.
• Available to work according to bakery operating hours.
• Internship allowance provided.
• Hands-on training and mentorship from experienced bakers.
• Exposure to commercial bakery operations.
• Opportunity for full-time employment upon successful completion of the internship, subject to performance.