Baker

Reeracoen Recruitment; Subang Jaya; On-site; MYR 29,000 - 40,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Annual Bonus

Job summary

Jora Malaysia is seeking an experienced baker for its bakery/pastry production in Subang Jaya. The role requires hands-on baking, adherence to health and safety, and delivering quality products during peak hours.

Candidates should hold a Diploma or Degree in Hospitality Management, Culinary Arts, or related field, with preference for those familiar with cafe/bakery operations and Japanese baking techniques.

Qualifications

• Over 2 years of hands on baker experience in bakery/pastry production.
• Willing to work on shifts, weekends, and public holidays in accordance with mall operating hours.
• Diploma or Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Experience dealing in cafe, bakery operation is highly advantageous.
• Experience in Japanese baking techniques or handling artisanal bread is highly advantageous.

Responsibilities

• Baking Execution and Delivery - Prepare and bake menu items according to defined recipes, processes, and health & safety standards.
• Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation.
• Manage baking schedules to ensure timely delivery of products according to store demand and peak hours.

Skills

Baker experience

Education

Hospitality/Culinary/Business degree

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Over 2 years of hands on baker experience in bakery/pastry production

Willing to work on shifts, weekends, and public holidays in accordance with mall operating hours

Diploma or Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field

Candidate with experience dealing in cafe, bakery operation is highly advantageous

Experience in Japanese baking techniques or handling artisanal bread is highly advantageous

Requirement

• Over 2 years of hands on baker experience in bakery/pastry production

• Willing to work on shifts, weekends, and public holidays in accordance with mall operating hours

• Diploma or Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field

• Candidate with experience dealing in cafe, bakery operation is highly advantageous

• Experience in Japanese baking techniques or handling artisanal bread is highly advantageous

Responsibility

• Baking Execution and Delivery
  - Prepare and bake menu items according to defined recipes, processes, and health & safety standards
  - Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation
  - Manage baking schedules to ensure timely delivery of products according to store demand and peak hours

• Kitchen Processes and Support
  - Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager
  - Assist in checking quality of delivered supplies and ingredients upon arrival - Set up and maintain cleanliness of baking stations before, during, and after shifts
  - Provide input on workflow improvements to enhance station efficiency

• Quality Assurance & Control
  - Ensure all baked products are prepared according to SOPs to maintain consistent quality
  - Report and help address causes of food quality issues or customer complaints
  - Maintain cleanliness and sanitary conditions at baking stations and ensure equipment is in good working condition
  - Follow and enforce food safety and hygiene practices during production

• People Support & Guidance
  - Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices - Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures - Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs

Working hours:

5 days per week
9 hours + 1 hour lunch per day
Total weekly 45 hours

Back of House (BOH) 2 shifts
(1) 0600 ~ 1600
(2) 1100 ~ (latest 2100)

Front of House (FOH) 2 shifts
(1) 0830 ~ 1830
(2) 1230 ~ (latest 2230)

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Annual Bonus