Baker

DOUGH BAKERY SDN. BHD.

Selangor

On-site

MYR 28,000 - 44,000

Full time

39 hours ago

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Benefits offered by this job

Competitive salary

Medical Insurance

Annual Leave

Birthday Leave

Staff Meal or Meal Allowance

Staff Discount

Performance Bonus / Incentives

Professional Baking Training

Career Advancement Opportunities

Uniform Provided

Overtime Pay (where applicable)

EPF & SOCSO contributions

Job summary

DOUGH BAKERY SDN. BHD. in Malaysia is seeking motivated candidates for bakery production roles. Assist in preparing bread, pastries, cakes, and baked goods according to recipes and quality standards.

You will measure, mix, shape, proof, bake, and decorate products; maintain cleanliness; follow food safety and HACCP; rotate stock; support senior bakers during peak periods; and work five days per week with early morning shifts, weekends, and holidays.

Qualifications

Minimum SPM or equivalent qualification.
Certificate or Diploma in Baking & Pastry is an advantage.
Fresh graduates are encouraged to apply; experience in a bakery is an added advantage.
Passion for baking and willingness to learn.
Physically fit and able to stand for long hours.
Able to work early morning shifts, weekends, and public holidays.
Good teamwork, time management, and attention to detail.

Responsibilities

Assist in preparing bread, pastries, cakes, and baked goods according to recipes and quality standards.
Measure, mix, shape, proof, bake, and decorate products as required.
Prepare ingredients and ensure sufficient stock for daily production.
Maintain cleanliness and sanitation of the bakery and workstations.
Operate baking equipment safely and report any maintenance issues.
Monitor product quality and ensure consistency in taste and presentation.
Follow food safety, hygiene, and HACCP procedures.
Assist with inventory checks and stock rotation (FIFO).
Support senior bakers during peak production periods.
Perform any other duties assigned by the Head Baker or Kitchen Supervisor.

Skills

Passion for baking

Teamwork

Time management

Attention to detail

Physically fit

Education

SPM or equivalent

Certificate or Diploma in Baking & Pastry

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Certificate or Diploma in Baking & Pastry is an advantage.

Fresh graduates are encouraged to apply; experience in a bakery is an added advantage.

Passion for baking and willingness to learn.

Physically fit and able to stand for long hours.

Able to work early morning shifts, weekends, and public holidays.

Good teamwork, time management, and attention to detail.

Requirement

Minimum SPM or equivalent qualification.
Certificate or Diploma in Baking & Pastry is an advantage.
Fresh graduates are encouraged to apply; experience in a bakery is an added advantage.
Passion for baking and willingness to learn.
Physically fit and able to stand for long hours.
Able to work early morning shifts, weekends, and public holidays.
Good teamwork, time management, and attention to detail.

Responsibility

Assist in preparing bread, pastries, cakes, and baked goods according to recipes and quality standards.
Measure, mix, shape, proof, bake, and decorate products as required.
Prepare ingredients and ensure sufficient stock for daily production.
Maintain cleanliness and sanitation of the bakery and workstations.
Operate baking equipment safely and report any maintenance issues.
Monitor product quality and ensure consistency in taste and presentation.
Follow food safety, hygiene, and HACCP procedures.
Assist with inventory checks and stock rotation (FIFO).
Support senior bakers during peak production periods.
Perform any other duties assigned by the Head Baker or Kitchen Supervisor.