Baker (Cakes/Cookies/Bread/Pastry)

Kitchens of The World Holdings Sdn Bhd; Alor Gajah; On-site; MYR 28,000 - 42,000; Full time

Job summary

Kitchens of The World Holdings Sdn Bhd in Alor Gajah, Melaka is seeking a bakery team member to prepare ingredients, monitor dough, bake times, and ensure product quality.

You will work independently and as part of a team in a fast-paced bakery, maintain cleanliness and safety, and assist with packaging and storage.

Qualifications

• Relevant bakery experience.
• Good knowledge of baking techniques, raw materials for baking, and food safety/hygiene.
• Able to work independently and as part of a team.
• Passionate about quality and consistency.
• Willing to work in a fast-paced bakery environment.

Responsibilities

• Prepare and handle ingredients, dough, batters, fillings, creams, and toppings
• Monitor mixing, fermentation, proofing, baking temperatures, and baking times
• Ensure consistent taste, texture, appearance, and quality of all products
• Follow daily production schedules and complete orders on time
• Maintain cleanliness, hygiene, and food safety standards at all times
• Operate and maintain bakery equipment safely
• Monitor ingredient usage and minimize wastage
• Assist with packaging, labeling, storage, and general bakery operations

Skills

Bakery experience

Food safety

Teamwork

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Kitchens of The World Holdings Sdn Bhd – Alor Gajah, Melaka

Key responsibilities

Prepare and handle ingredients, dough, batters, fillings, creams, and toppings

Monitor mixing, fermentation, proofing, baking temperatures, and baking times

Ensure consistent taste, texture, appearance, and quality of all products

Follow daily production schedules and complete orders on time

Maintain cleanliness, hygiene, and food safety standards at all times

Operate and maintain bakery equipment safely

Monitor ingredient usage and minimize wastage

Assist with packaging, labeling, storage, and general bakery operations

About you

Relevant bakery experience

Good knowledge of baking techniques, raw materials for baking, and food safety/hygiene

Able to work independently and as part of a team

Passionate about quality and consistency

Willing to work in a fast-paced bakery environment