Junior Baker (Central Kitchen) Cake - Pastry - Bread

Pistachios Bakery Sdn Bhd; Kuala Lumpur; On-site; MYR 17,000 - 21,000; Full time

Benefits offered by this job

EPF, SOCSO & EIS contributions

On-the-job training and career growth

Friendly and supportive working环境

Job summary

Pistachios Bakery Sdn Bhd in Kuala Lumpur is seeking a Bakery Junior to join its central kitchen. This entry-level role is suitable for fresh graduates, school leavers, and interns who are passionate about baking and want a career in food & beverage.

You will assist in daily production of cakes, pastries, and bakery items, follow SOPs, maintain cleanliness, and participate in packing, labeling and quality checks; on‑the‑job training and career growth opportunities are provided.

Qualifications

• No working experience required; training provided.
• Fresh graduates and internship candidates are encouraged to apply.
• Positive attitude and willingness to learn.
• Able to work in a fast-paced environment.
• Responsible, punctual, and a team player.

Responsibilities

• Assist in daily production of cakes, pastries, and bakery items
• Prepare and measure ingredients according to recipes
• Maintain cleanliness and hygiene of kitchen and equipment
• Support packing, labeling, and basic quality control
• Follow standard operating procedures (SOPs) and instructions from senior staff

Skills

Fresh graduates

Intern candidate

Positive attitude

Willing to learn

Team player

Punctual

Fast-paced work

Job description

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Junior Baker (Central Kitchen) Cake - Pastry - Bread

Job Description

Pistachios Bakery is looking for a Bakery Junior to join our central kitchen team. This is an entry-level position suitable for fresh graduates, school leavers, and interns who are passionate about baking and want to build a career in the food & beverage industry.

Key Responsibilities

• Assist in daily production of cakes, pastries, and bakery items


• Prepare and measure ingredients according to recipes


• Maintain cleanliness and hygiene of kitchen and equipment


• Support packing, labeling, and basic quality control


• Follow standard operating procedures (SOPs) and instructions from senior staff

Job Requirements

• No working experience required (training provided)


• Fresh graduates and internship candidates are encouraged to apply


• Positive attitude and willingness to learn


• Able to work in a fast-paced environment


• Responsible, punctual, and a team player


• Interest in baking or culinary field is an advantage


• Salary starting from RM1,700 (with performance review)


• Overtime pay in accordance with Malaysia Labour Law


• EPF, SOCSO & EIS contributions


• On-the-job training and career growth opportunities


• Friendly and supportive working environment

Working Hours

• 6 days per week (shift basis)


• Rest day provided in compliance with labour regulations