Junior Sous Chef (Chinese Cuisine)

Shangri-La Rasa Ria, Kota Kinabalu; West Coast Division; In loco; MYR 28.000 - 45.000; Tempo pieno

Descrizione del lavoro

Shangri-La Rasa Ria, Kota Kinabalu, is seeking a Junior Sous Chef (Chinese Cuisine) to lead daily operations under the Chinese Chef. You will manage kitchen activities, ensure quality, control costs, and support menu development to deliver exceptional guest experiences.

Requirements include relevant kitchen experience, strong supervisory and organizational skills, and the ability to work under pressure. Malaysian candidates only due to local immigration policies.

Competenze

• Proven ability to plan and organize kitchen operations.
• Strong planning, prioritization, and time-management skills.
• Capable of multi-tasking in a fast-paced kitchen environment.
• Experience supervising a kitchen team and coordinating tasks.
• Able to work under pressure while maintaining quality.
• Team-oriented with good communication and collaboration.

Mansioni

• Oversee daily operation of the Chinese Kitchen under Chinese Chef guidance.
• Ensure high-quality food production across outlets and proper storage.
• Assist with guest inquiries and respond promptly to feedback.
• Control costs and manage wastage, portions, and inventory.
• Support menu development and incorporate Guest feedback into dishes.
• Train and assess team members to maintain brand standards.
• Assist other departments as needed and maintain safety compliance.

Conoscenze

Planning

Organizing

Multi-tasking

Supervisory

Under pressure

Teamwork

Formazione

Trade qualification

Descrizione del lavoro

‘Find your Shangri-La at Shangri-La Rasa Ria, Kota Kinabalu.’ We do not merely work—we weave joy and wonder into the everyday. We invest deeply in our people, supporting them as they pursue their passions while creating moments of joy for our guests, all wrapped in the care of our growing Shangri-La family.

At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work environment that feels like family. Our commitment to honour, respect, and inclusivity ensures every colleague feels valued and empowered to thrive.

As a preferred employer, we provide competitive work benefits, equal opportunities, and comprehensive training programs to help you reach your full potential. From internal promotions to recognition initiatives, we ensure every team member is set up for success and acknowledged for their contributions.

Nestled along the stunning coastline of Sabah, our resort offers more than just a workplace. With 494 guest rooms, a 64-acre nature reserve—the Rasa Ria Reserve—home to wildlife like long-tailed macaques and slow lorises, and an 18-hole championship golf course with breathtaking views of Mt. Kinabalu (a UNESCO World Heritage site), we inspire a deep connection and joy to nature, purpose, and community.

Joining Shangri-La Rasa Ria is more than a career move—it’s an opportunity to be part of a legacy of excellence, sustainability, and heartfelt hospitality. Together, we strive to create unforgettable moments of joy for our guests and joy of growth for our people.

We're looking for a Junior Sous Chef (Chinese Cuisine) required for our Culinary Division.

Job summary

The Junior Sous Chef (Chinese Cuisine), under the guidance and supervision of the Chinese Chef, is in‑charge of the daily operation of the Chinese Kitchen. This includes managing all aspects of the kitchen to deliver excellent guest experience while managing food provisions, assisting with guest queries, and managing costs. The following are other responsibilities of this role: -

• Manage all aspects of the kitchen including operational, quality, and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high-quality food through all hotel food outlets
• Manage customer relations, when necessary, in the absence of the Chinese Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene, and hazard issues; plus be environmentally aware

Requirement

• Relevant experience or previous kitchen experience for this role
• Effective planning and organizing skills
• Ability to multi-task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food; knowledge of current food trends and passion for producing high quality food
• Ability to work under pressure
• Ability to work on own or in teams
• Due to local immigration policies, only Malaysian will be considered