Head Chef – Open-Kitchen Fire & Harvest Dining

InterContinental Hotels Group; Kuala Lumpur; On-site; MYR 120,000 - 180,000; Full time

Job summary

Regent Kuala Lumpur in Kuala Lumpur is seeking a Chef De Cuisine to lead the kitchen brigade, translating the harvest- and fire-led concept into every dish. You will manage an open kitchen, grill, pastry counter, and sommelier’s table to deliver a theatre of culinary excellence.

The role requires 5–7 years in kitchen leadership, with proven supervisory experience, and strong English communication. You will shape training, standards, and team development within a luxury dining environment.

Qualifications

• Degree or vocational certificate in any recognised field.
• 5–7 years' kitchen/supervisory experience, with ≥4 years in a supervisory role.
• Proficient English communications.

Responsibilities

• Leads the kitchen brigade for the restaurant, translating the grill and harvest-driven concept into every dish.
• Accountable for food quality, consistency, and presentation across the kitchen’s output.
• Team member development and performance within the kitchen brigade.
• Establishes and maintains relationships with employees and other departments.
• Oversees scheduling, training, and adherence to hygiene and safety standards.
• Delivers the Regent Service Style and ensures guest and internal customer satisfaction.

Skills

Proficient English communications

Education

Degree or Vocational Certificate in any recognised field

Job description

Regent Kuala Lumpur in Kuala Lumpur is seeking a Chef De Cuisine to lead the kitchen brigade, translating the harvest- and fire-led concept into every dish. You will manage an open kitchen, grill, pastry counter, and sommelier’s table to deliver a theatre of culinary excellence.

The role requires 5–7 years in kitchen leadership, with proven supervisory experience, and strong English communication. You will shape training, standards, and team development within a luxury dining environment.