Chef de Cuisine — Harvest-Driven Open Kitchen Fire

IHG Hotels & Resorts; Kuala Lumpur; On-site; MYR 216,000 - 336,000; Full time

Job summary

Regent Kuala Lumpur is seeking a Chef De Cuisine to lead the kitchen brigade in our open-kitchen restaurant, translating the harvest-driven, live-fire concept into every dish. You will oversee the team, uphold high standards of quality, hygiene and service, and collaborate with F&B leadership to deliver exceptional guest experiences for lunch and dinner.

The role requires 5–7 years in kitchen supervisory roles with a formal certificate; English proficiency is essential for cross‑team

Qualifications

• Degree or Vocational Certificate in any recognised field.
• 5–7 years' experience in a kitchen/supervisory role, with at least 4 years in a supervisory capacity.

Responsibilities

• Lead kitchen brigade and translate concept into every dish.
• Ensure food quality, consistency, and presentation.
• Develop team through training and performance reviews.
• Maintain hygiene and compliance with safety standards.
• Optimize scheduling and productivity in line with budget.

Skills

Proficient English communications

Education

Degree or Vocational Certificate in any recognised field

Job description

Regent Kuala Lumpur is seeking a Chef De Cuisine to lead the kitchen brigade in our open-kitchen restaurant, translating the harvest-driven, live-fire concept into every dish. You will oversee the team, uphold high standards of quality, hygiene and service, and collaborate with F&B leadership to deliver exceptional guest experiences for lunch and dinner.

The role requires 5–7 years in kitchen supervisory roles with a formal certificate; English proficiency is essential for cross‑team