Hands-On Restaurant Manager | Lead Team, Training & Service

PINEAPPLE RESOURCES BERHAD; Kuala Lumpur; On-site; MYR 45,000 - 89,000; Full time

Benefits offered by this job

Competitive salary based on experience

Training provided

Job summary

PINEAPPLE RESOURCES BERHAD in Kuala Lumpur is seeking a hands-on Restaurant Manager or Assistant Restaurant Manager to run day-to-day operations, lead the team, and uphold food and service standards in the Klang Valley.

You will manage staff performance, ensure hygiene and safety compliance, and deliver a welcoming customer experience. Training and development will be part of your remit to drive ongoing improvements.

Qualifications

• At least 3 years of work experience in the food and beverage industry.
• Proficient in Bahasa Malaysia and English.
• Malaysian citizen or permanent resident of Malaysia.

Responsibilities

• Oversee daily F&B operations in line with SOPs.
• Manage staff attendance, training, performance and day-to-day matters.
• Maintain food quality, service standards and restaurant hygiene.
• Address customer concerns and resolve complaints about food or service.
• Lead regular team meetings to set targets and share updates.
• Ensure compliance with health and safety requirements.
• Support staff interviews and hiring.
• Report on sales, productivity, waste and operations.

Skills

Leadership

Communication

Interpersonal skills

Organisational skills

Multitasking

Job description

PINEAPPLE RESOURCES BERHAD in Kuala Lumpur is seeking a hands-on Restaurant Manager or Assistant Restaurant Manager to run day-to-day operations, lead the team, and uphold food and service standards in the Klang Valley.

You will manage staff performance, ensure hygiene and safety compliance, and deliver a welcoming customer experience. Training and development will be part of your remit to drive ongoing improvements.