Restaurant Manager - Lead Team, Elevate Service & Growth

Marrybrown Sdn Bhd; Kuala Lumpur; On-site; MYR 60,000 - 96,000; Full time

Benefits offered by this job

Competitive salary and performance‑bas

Comprehensive training and development

Meal provided

Career advancement within the Marryb­r

Job summary

Marrybrown Sdn Bhd is seeking a Restaurant Manager to lead operations at our Central area location in Kuala Lumpur. You will ensure a memorable dining experience by directing a friendly team, managing daily procedures, and maintaining high service and cleanliness standards.

In this full-time role, you will supervise staff, monitor inventory, drive sales, and report on performance metrics to support continuous improvement and profitable operations across the restaurant.

Qualifications

• Previous experience in a restaurant management role.
• Strong leadership and people management skills.
• Excellent customer service orientation.
• Strong organisational and multitasking abilities.
• Numerical skills to handle budgets and inventory.

Responsibilities

• Supervising and managing the restaurant crew, including scheduling and training
• Ensuring excellent customer service and dining experience for all customers
• Monitoring stock levels, placing orders, and managing inventory
• Overseeing the cleanliness and organisation of the restaurant to maintain high standards
• Adhering to all health, safety and food hygiene regulations
• Generating sales and driving profitability through effective operational management
• Reporting on key performance metrics and identifying areas for improvement

Skills

Leadership

People management

Customer service

Organization

Multitasking

Numerical skills

Job description

Marrybrown Sdn Bhd is seeking a Restaurant Manager to lead operations at our Central area location in Kuala Lumpur. You will ensure a memorable dining experience by directing a friendly team, managing daily procedures, and maintaining high service and cleanliness standards.

In this full-time role, you will supervise staff, monitor inventory, drive sales, and report on performance metrics to support continuous improvement and profitable operations across the restaurant.