Food Tech Project Lead

Torto Food Industries (M) Sdn Bhd; Seberang Perai; On-site; MYR 54,000 - 66,000; Full time

Benefits offered by this job

Restaurant d'entreprise

Indemnités de stage/alternance

Job summary

Torto Food Industries (M) Sdn Bhd is seeking a qualified professional to oversee commissioning of new machinery and production lines, while coordinating with cross-functional teams to support process improvements and product development. The role includes R&D support, packaging studies, and ensuring compliance with safety standards.

Candidate should have a degree in Food Science/Technology or microbiology, at least 2 years of relevant experience, and be organized with a performance-driven

Qualifications

• Degree in Food Science, Food Technology, Microbiology or equivalent.
• Minimum 2 years of relevant experience.
• Responsible, organised, and performance-oriented.

Responsibilities

• Commission new machinery and production lines with close follow-up and timely reporting.
• Collaborate with cross-functional teams to support process improvement and product development.
• Support R&D activities, including new product development and formulation improvements.
• Conduct packaging alignment and fitting studies.
• Report any risks or evidence of unsafe or out-of-spec product, equipment, packaging or raw materials to R&D Manager.

Skills

Quality assurance

Cross-functional collaboration

Production planning

Education

Degree in Food Science, Food Technology, Microbiology or equivalent

Job description

Torto Food Industries (M) Sdn Bhd is seeking a qualified professional to oversee commissioning of new machinery and production lines, while coordinating with cross-functional teams to support process improvements and product development. The role includes R&D support, packaging studies, and ensuring compliance with safety standards.

Candidate should have a degree in Food Science/Technology or microbiology, at least 2 years of relevant experience, and be organized with a performance-driven