Executive, Research & Development

FFM Berhad; Klang City; On-site; MYR 60,000 - 90,000; Full time

Job summary

FFM Further Processing Sdn Bhd in Pulau Indah, Klang is seeking a dedicated R&D professional to plan, design and conduct product development studies, analyse data and communicate findings to guide strategic decisions.

You will supervise technicians, ensure Halal compliance and maintain GMP/ISO22000/HACCP standards while coordinating with suppliers, production and QA to deliver safe, high-quality foods.

Qualifications

• Bachelor degree in Food Technology, Biochemical Engineering, Chemistry or equivalent.
• 2 years of experience and/or training in relevant industry.
• Familiar with Management Food Safety System, GMP, ISO22000 and HACCP.

Responsibilities

• Develop product formulation & process flow; update formulation & process flow.
• Monitor and coordinate activities related to new/existing product development.
• Liaise with supplier for new product samples and documents (e.g., specification, halal cert).
• Conduct experiments and produce sample products.
• Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.
• Attend external meetings with clients, marketing team and other parties as needed.
• Conduct internal training related to R&D.
• Undertake basic and applied research into food processing, preservation, quality, packaging, storage and delivery.
• Analyse results and update documents in R&D.
• Conduct sensory evaluation for new/existing product samples.
• Supervise and coordinate the work of technicians.
• Ensure all raw materials and ingredients used are Halal certified (JAKIM).
• Develop Product Sensory Standard and conduct sensory screening.
• Develop and analyse Technical List.
• Develop alternate supplier lists for ingredients and raw materials.
• Prepare product costing based on raw materials and manufacturing costs to ensure profitability.
• Formulate recommendations to develop new or improved products, processes and cost savings.
• Ensure R&D resources are well kept and maintained.
• Involve in packaging artwork development and ensure labeling complies with the law.
• Other duties as assigned.

Skills

Communication skills

Analytical ability

Problem solving

Independent work

Education

Bachelor degree in Food Technology or related field

Tools

MS Excel

PowerPoint

Word

Job description

Make your mark, create lasting change, and be a part of a team
that is dedicated to making a meaningful impact.

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FFM Further Processing Sdn Bhd | Pulau Indah, Klang

JOB SUMMARY

The basic role of this position includes apply research knowledge to plan, design and conduct market research studies, analyses and interpret data and communicate the findings and implications. This information is useful for company to make strategic business decision based on known opportunities and threats in the market.

JOB RESPONSIBILITY

• Responsible for the development of the product formulation & process flow. Responsible to update the product formulation & process flow.
• Monitor and coordinate all activities related to new / existing product development.
• To liaise with supplier for new product samples and documents required, e.g.: specification, halal cert, etc.
• To conduct experiments and produce sample products.
• Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.
• To attend external appointments/meetings with clients, marketing team and other parties if needed.
• To conduct necessary internal training related to R&D.
• Undertake basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, packaging, storage, and delivery.
• Analyse results and experimental data and update documents in R&D department.
• Conduct sensory evaluation for new and existing product sample or when it is necessary.
• Supervise and coordinate the work of technicians.
• To ensure all raw materials & ingredients used are Halal certified (JAKIM standard).
• To develop Product Sensory Standard and conduct sensory screening.
• To develop and analyse Technical List.
• To develop alternate supplier lists for ingredients and raw materials.
• Preparing product costing based on raw materials and manufacturing costs to ensure profitable products.
• Formulate recommendations to develop new or improve current products, product upgrades, new or improved processes and cost savings.
• Ensure all R&D resources (labour, raw material, equipment’s, building and facilities, etc) are well kept, utilized, well maintained, recorded, and accounted for.
• Involve in the development of packaging artwork and ensure packaging labelling are accordance with the law.
• Other duties as may be assigned or may come up as part of organizational requirement.

PERSON SPECIFICATION

Education & Qualifications

• Bachelor Degree Holder on Food Technology, Biochemical Engineering, Chemistry or equivalent

Relevant Experience & Years of Service

• 2 years of experience and/or training in relevant industry.

Technical Skills & Professional Knowledge

• Familiar with Management Food Safety System, GMP, ISO22000 and HACCP.
• Basic knowledge of Food Act and Regulations and Food Label Act.
• Basic understanding on Halal requirement.
• Experience in factory and SOP documentation will be an advantage.
• Computer literacy including Microsoft Excel, PowerPoint, Words.
• Good communicational skills in both verbally and writing.
• Ability to work independently and strong problem-solving skills.
• Strong analytical abilities require for data analysis and reporting.