R&D Food Technologist

SYNERCHEM FOOD PROCESSING INDUSTRY SDN BHD; Teluk Panglima Garang; On-site; MYR 67,000 - 112,000; Full time

Job summary

SYNERCHEM FOOD PROCESSING INDUSTRY SDN BHD is seeking an R&D professional to drive formulation development, ingredient functionality assessment, shelf-life studies, and process optimization for dry powder and savoury products in a fast-paced food manufacturing setting.

You will collaborate with cross-functional teams, manage projects end-to-end, and ensure thorough documentation and compliance with GMP/HACCP. Proficiency in English and Bahasa Malaysia is required.

Qualifications

• At least 2 years of R&D experience in a food manufacturing environment.
• Experience with dry powder mixes, seasoning mixes or savoury products.
• Solid knowledge of food analytical testing.
• Familiar with GMP and HACCP and local Food Act & Regulations.
• Proficient in English and Bahasa Malaysia, written and spoken.
• Culinary or kitchen experience is a plus.

Responsibilities

• Execute R&D projects including formulation development, ingredient functionality assessment, shelf-life study, and process optimization to support new and existing product initiatives.
• Manage project timelines and deliverables to ensure timely completion aligns with customer needs and business targets.
• Create and maintain R&D documentation including product formulations, manufacturing instructions, technical specifications throughout the project cycle.
• Collaborate with cross functional teams including Business Development, Procurement, Production, and QA to support successful project execution.
• Provide regular updates to the R&D Manager on project status, including formulation progress, trial results, technical challenges and adherence to timelines.
• Maintain cleanliness, organization, and hygiene standards within the R&D laboratory.

Skills

Formulation development

Shelf-life studies

Project management

Analytical testing

Cross-functional collaboration

English & BM

Food safety

Process optimization

Documentation

Education

BSc in Food Science

Job description

This role involves executing R&D technical projects in a food manufacturing environment, including formulation development, ingredient functionality assessment, shelf-life studies, and process optimization to support new and existing product initiatives.

Key responsibilities

• Execute R&D technical projects, including formulation development, ingredient functionality assessment, shelf-life study, and process optimization to support new and existing product initiatives
• Manage project timelines and deliverables to ensure timely completion aligns with customer needs and business targets
• Create and maintain all relevant R&D documentation, including product formulations, manufacturing instructions, technical specifications throughout the project cycle
• Collaborate with cross functional teams, including Business Development, Procurement, Production, and QA to support successful project execution
• Provide regular updates to the R&D Manager on project status, including formulation progress, trial results, technical challenges, and adherence to agreed timelines and objectives
• Maintain cleanliness, organization, and hygiene standards within the R&D laboratory

About you

• At least 2 years of R&D experience in food manufacturing environment, particularly in dry powder mixes, seasoning mixes or savoury products
• A minimum qualification of Bachelor Degree in Food Science, Food Technology or equivalent subject
• Solid knowledge of food analytical testing
• Strong collaboration and stakeholder management skills with good project management and problem-solving skills
• Familiar with general food processes, food safety requirements, local Food Act & Regulations, GMP and HACCP
• Proficient in English and Bahasa Malaysia, both verbal and written
• Culinary or kitchen experience is a plus