Food & Beverage Manager - The Nautilus, Curio Collection by Hilton

Hilton; Kuah; On-site; MYR 90,000 - 180,000; Full time

Job summary

The Nautilus, Curio Collection by Hilton in Kuah, Malaysia seeks a Food & Beverage Manager to lead our dynamic team and elevate dining experiences. You’ll oversee daily operations for designated outlets, ensuring top-tier quality, service, and profitability while upholding brand standards.

You will drive guest satisfaction through service excellence, manage administrative and planning tasks, apply cost controls for food, beverage, and labor, and develop your team through coaching and mentoring.

Qualifications

• Diploma or degree in Hospitality Management or related field.
• 5–7 years in F&B operations with supervisory or managerial experience preferred.
• Fluent in English; strong leadership and guest interaction.
• Familiarity with POS systems and inventory management tools.

Responsibilities

• Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and profitability.
• Enhance guest satisfaction and service excellence: Develop and implement guest satisfaction strategies, monitor trends, gather feedback, and drive improvements.
• Drive operational efficiency: Oversee administrative and planning functions of the F&B department, implement cost controls for food, beverage, and labor.
• Elevate quality and service standards: Support delivery of exceptional F&B quality, service, and marketing strategies to maximize profitability.
• Inspire and develop the team: Supervise, coach, mentor, and provide professional development opportunities.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol regulations.

Skills

Leadership

POS systems

Inventory management

Team coordination

Guest interaction

Education

Diploma or degree in Hospitality Management

Tools

POS systems

Inventory management tools

Job description

Food & Beverage Manager - The Nautilus, Curio Collection by Hilton

You will lead our dynamic team and elevate our dining experiences. As a Food & Beverage Manager, you’re not just overseeing operations of one or more dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Diploma or degree in Hospitality Management or related field

5–7 years in F&B operations, with supervisory or managerial experience preferred

Strong leadership, service excellence, and operational planning abilities

Familiarity with POS systems and inventory management tools

Fluent in English; effective in team coordination and guest interaction

Detail-oriented, adaptable, and committed to delivering high-quality service

Here’s what you’ll do during a typical day:

Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction

Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience

Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses

Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability

Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team

Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

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What can I earn as a Food and Beverage Manager