F&B Supervisor

PLENITUDE IPOH SDN. BHD.; Ipoh; On-site; MYR 22,000 - 40,000; Full time

Job summary

PLENITUDE IPOH SDN. BHD. is seeking a Food & Beverage Supervisor to oversee daily F&B outlet and banquet operations in Ipoh. You will supervise service staff, ensure guest satisfaction, and coordinate banquet setups with attention to hygiene and safety standards.

The role requires 1–2 years in F&B or hotel ops, good communication, and the ability to work shifts, including weekends and holidays. Join a team focused on service excellence and guest experience in a dynamic environment.

Qualifications

• Minimum 1–2 years of experience in F&B service or hotel operations.
• Experience in outlet and banquet operations is an advantage.
• Good communication and leadership skills.
• Customer-oriented, responsible, and able to work independently.
• Willing to work shifts, weekends, and public holidays.
• Able to work well under pressure and as part of a team.

Responsibilities

• Oversee daily operations of F&B outlet and banquet functions.
• Supervise and guide service staff to ensure smooth operations.
• Ensure excellent guest service and handle guest feedback or complaints professionally.
• Coordinate banquet setup, service, and event arrangements.
• Monitor staff attendance, grooming, cleanliness, and service standards.
• Ensure compliance with food safety, hygiene, and hotel operating procedures.
• Assist with stock control and daily operational reports.
• Perform other duties as assigned by management.

Skills

Good communication

Leadership

Customer oriented

Teamwork

Work well under pressure

Job description

Oversee daily operations of F&B outlet and banquet functions.

Supervise and guide service staff to ensure smooth operations.

Ensure excellent guest service and handle guest feedback or complaints professionally.

Coordinate banquet setup, service, and event arrangements.

Monitor staff attendance, grooming, cleanliness, and service standards.

Ensure compliance with food safety, hygiene, and hotel operating procedures.

Assist with stock control and daily operational reports.

Perform other duties as assigned by management.

Job Requirements

Minimum 1–2 years of experience in F&B service or hotel operations.

Experience in outlet and banquet operations is an advantage.

Good communication and leadership skills.

Customer-oriented, responsible, and able to work independently.

Willing to work shifts, weekends, and public holidays.

Able to work well under pressure and as part of a team.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Hotel & Accommodation Services 51-100 employees

Plenitude Berhad is a public-listed company with core interests in property development, property investment, property management and hospitality services.

The Plenitude Group commands a diverse portfolio of business ventures related to property and hotels. Its developments are recognized for their strategic locations, easy accessibility and comprehensive amenities.

For more information, please go to http://www.plenitude.com.my/.

Vision

The Group's vision is to be a property developer that builds sustainable communities of the future.

Mission

The Group is committed to establish a strong presence in the property sector, grow with balanced and competitive aggression, meet the satisfaction of customers and deliver long-term value to stakeholders.

Plenitude Berhad is a public-listed company with core interests in property development, property investment, property management and hospitality services.

The Plenitude Group commands a diverse portfolio of business ventures related to property and hotels. Its developments are recognized for their strategic locations, easy accessibility and comprehensive amenities.

For more information, please go to http://www.plenitude.com.my/.

Vision

The Group's vision is to be a property developer that builds sustainable communities of the future.

Mission

The Group is committed to establish a strong presence in the property sector, grow with balanced and competitive aggression, meet the satisfaction of customers and deliver long-term value to stakeholders.

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What can I earn as a Food and Beverage Supervisor