Facilities Technician (Food and beverage company)

SKYLINE CATERING SDN. BHD.; Kajang; On-site; MYR 28,000 - 45,000; Full time

Job summary

SKYLINE CATERING SDN. BHD. is seeking a capable Facilities Technician to maintain essential kitchen and facility equipment, from electrical and HVAC systems to plumbing and refrigeration units.

The role focuses on proactive maintenance, prompt repairs, and strict adherence to safety standards. You will collaborate with restaurant management and staff to keep operations running smoothly and safely.

Qualifications

• Technical certification in electrical, mechanical, HVAC or related field.
• Experience in facilities maintenance, troubleshooting and repair work.
• Knowledge of safety standards such as OSHA.
• Basic computer skills for logging maintenance records.

Responsibilities

• General Maintenance – inspect and maintain facilities, including electrical, plumbing, refrigeration and HVAC units.
• Equipment Repairs – troubleshoot, repair and maintain ovens, grills, dishwashers and other appliances.
• Preventive Maintenance – implement scheduled maintenance to prevent breakdowns.
• Safety & Compliance – ensure maintenance follows health, safety and fire regulations.
• Plumbing & Electrical Work – address leaks and lighting/power issues.
• Structural Repairs – maintain floors, walls, ceilings, doors and furniture.
• Emergency Response – respond to urgent maintenance issues to minimize downtime.
• Inventory & Supplies – manage maintenance tools and parts; coordinate with vendors.
• Ad hoc facility tasks – assist with posters, signboards and general duties.

Skills

Troubleshooting

Electrical systems

HVAC systems

Safety knowledge

Problem-solving

Basic computer skills

Education

Technical Certification in Electrical/Mechanical/HVAC

Job description

Facilities Technician (Food and beverage company)

The Facilities Technician is responsible for maintaining and repairing all essential company equipment and infrastructure to ensure smooth operations. The role requires technical expertise in electrical, plumbing and HVAC systems, as well as the ability to respond promptly to maintenance requests.

Key Responsibilities:

• General Maintenance – Perform routine inspections and maintenance of company facilities, including electrical systems, plumbing, refrigeration and HVAC units.
• Equipment Repairs – Troubleshoot, repair and maintain company equipment such as ovens, grills, fryers, dishwashers and other essential appliances, either independently or through contractors.
• Preventive Maintenance – Implement a scheduled maintenance program to minimize breakdowns, improve efficiency and extend equipment lifespan.
• Safety & Compliance – Ensure all maintenance activities comply with local health, safety and fire regulations, keeping the facility hazard‑free.
• Plumbing & Electrical Work – Address minor plumbing issues such as leaks and clogged drains and resolve electrical problems, including lighting and power failures.
• Structural Repairs – Perform maintenance and repairs on flooring, walls, ceilings, doors and furniture as required.
• Emergency Response – Respond promptly to urgent maintenance requests, such as power outages, leaks, or equipment failures, to minimize downtime and operational disruptions.
• Inventory & Supplies Management – Maintain adequate stock of maintenance tools and replacement parts. Coordinate with vendors for major repairs or new equipment procurement.
• Facility Support – Assist with ad hoc facility‑related tasks, such as installing posters, signboards and other general maintenance duties.
• Collaboration – Work closely with company, restaurant management and staff to ensure maintenance needs are addressed efficiently and the facility remains in optimal condition.

Ad Hoc duties as required.

Requirement:

• Willing to travel or outstation
• Technical Certification in Electrical, Mechanical, HVAC or a related field is preferred.
• Experience in facilities maintenance, troubleshooting and repair work.
• Knowledge of Safety Standards such as OSHA or other relevant regulations.
• Basic Computer Skills for logging maintenance records and generating reports.
• Strong Problem‑Solving Skills with the ability to work independently and respond to urgent maintenance issues efficiently.

Job application questions

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a Facilities Technician?
• Are you willing to travel for this role when required?
• Which of the following languages are you fluent in?
• Which of the following statements best describes your right to work in Malaysia?
• Which of these industries have you worked in?

About the company

Founded in 2009, Shenzhen Gan Tang Ming Shan Food Co., Ltd. has grown into one of China's leading restaurant groups, operating over 200 outlets across more than 70 major cities and employing approximately 10,000 people. The company owns renowned brands including TANYU Grilled Fish and Sajiao, supported by a centralized kitchen and large-scale logistics network. Committed to quality, innovation, and customer satisfaction, the group continues to expand internationally, bringing its proven service standards, authentic dining experiences, and career opportunities to new markets.