Technician

Synergy Dining Group Sdn Bhd; Subang Jaya; On-site; MYR 30,000 - 54,000; Full time

Job summary

Synergy Dining Group Sdn Bhd is seeking a skilled Maintenance Technician to perform in-house repairs and scheduled preventive maintenance across our office, restaurant outlets and staff hostel. You will troubleshoot and repair diverse equipment, replace faulty parts, and respond to ad-hoc maintenance needs, working independently with strong technical skills.

The ideal candidate has 1–2 years of electrical/mechanical maintenance experience, good diagnostic ability, and is comfortable on-call

Qualifications

• Possess at least a SPM or MLVK certificate in Electrical or Mechanical Engineering.
• Minimum 1–2 years of experience in electrical and mechanical troubleshooting and maintenance.
• Experience servicing and repairing household and operational equipment (AC, washing machines, water heaters, etc.).
• Preferably Non-Executives specializing in Electrical Maintenance, Maintenance/Repair (Facilities & Machinery).
• Good communication, interpersonal, and diagnostic skills.
• Ability to work on-call during Saturday.

Responsibilities

• Perform electrical and mechanical preventive maintenance services according to schedule.
• Troubleshoot and repair equipment in the office, restaurant outlets, and staff hostel.
• Replace faulty parts and optimize equipment performance.
• Monitor and carry out ad-hoc maintenance and repair activities as needed.
• Complete other duties as assigned by the superior.

Skills

Electrical & mechanical troubleshoot

Preventive maintenance

On-call availability

Education

SPM/MLVK certificate in Electrical or Mechanical Engineering

Tools

Electrical testing instruments

HVAC servicing tools

Job description

We are looking for a skilled and experienced Maintenance Technician to handle in-house repairs and service activities across our office, restaurant outlets and staff hostel. The ideal candidate will perform scheduled preventive maintenance, troubleshoot and repair various equipment, and respond to ad-hoc maintenance needs. This role requires a proactive individual with strong technical skills and the ability to work independently.

Responsibilities

Perform electrical and mechanical preventive maintenance services according to schedule.

Troubleshoot and repair operational and household equipment in the office, restaurant outlets, and staff hostel.

Replace faulty parts and optimize equipment performance.

Monitor and carry out ad-hoc maintenance and repair activities as needed.

Complete other duties as assigned by the superior.

Requirements

Possess at least a SPM or MLVK certificate in Electrical or Mechanical Engineering, or equivalent.

Minimum of 1-2 years of experience in electrical and mechanical troubleshooting and maintenance.

Experience in servicing and repairing household and operational equipment (e.g. air conditioning, washing machines, water heaters, meat slicers, etc.).

Preferably Non-Executives specializing in Electrical Maintenance, Maintenance/ Repair (Facilities & Machinery).

Good communication, interpersonal, and diagnostic skills.

Ability to work on-call during Saturday.

Strong commitment, ability to work independently, and self-motivation.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Maintenance Technician?
• Which of the following types of qualifications do you have?

Restaurants & Cafes (Full Service) 101-1,000 employees

About Synergy Dining Group

More Than Hotpot — We’re Serving Careers with Purpose

Founded in 2019, Synergy Dining Group Sdn Bhd is a well-established and fast-growing F&B group based in Malaysia. We currently operate 5 distinct brands across 11 outlets, specializing in authentic Sichuan hotpot, halal-certified hotpot, and modern Sichuan Street food — with exciting new dining concepts on the way to reach even more customers.

Backed by a strong team and a clear mission, we continue to grow our presence across Malaysia — delivering high-quality cuisine, memorable dining experiences and innovative F&B concepts.

We welcome talents from all backgrounds to be part of our journey.

About Synergy Dining Group

More Than Hotpot — We’re Serving Careers with Purpose

Founded in 2019, Synergy Dining Group Sdn Bhd is a well-established and fast-growing F&B group based in Malaysia. We currently operate 5 distinct brands across 11 outlets, specializing in authentic Sichuan hotpot, halal-certified hotpot, and modern Sichuan Street food — with exciting new dining concepts on the way to reach even more customers.

Backed by a strong team and a clear mission, we continue to grow our presence across Malaysia — delivering high-quality cuisine, memorable dining experiences and innovative F&B concepts.

We welcome talents from all backgrounds to be part of our journey.