F&B General Manager

Inter Island Group Pte Ltd.; Kuala Lumpur; On-site; MYR 180,000 - 260,000; Full time

Job summary

Inter Island Group Pte Ltd. in Kuala Lumpur/Selangor is seeking an experienced F&B General Manager to lead and oversee all food and beverage operations across our hospitality portfolio.

This full-time role focuses on delivering service excellence, optimizing profitability, and shaping guest experiences. The ideal candidate has 7–10 years in F&B management within hospitality, hotels, or restaurants, with strong leadership, cost control, menu planning, and compliance knowledge.

Qualifications

• 7–10 years of progressive F&B management experience in hospitality, hotels, resorts, or restaurants.
• Proven track record of managing multiple outlets and P&L responsibilities.
• Strong leadership with ability to motivate and develop diverse teams.
• Excellent knowledge of food safety, hygiene standards, and hospitality regulations.
• Proficient in F&B management systems, POS software, and financial reporting tools.
• Excellent organizational skills and ability to multitask in a fast-paced environment.
• Strong customer service orientation and effective communication in English.
• Hospitality management or culinary arts certification is advantageous.

Responsibilities

• Overseeing all food and beverage operations across restaurants, bars, and banqueting facilities to ensure service excellence.
• Managing budgets, forecasting revenue, and controlling costs to achieve profitability targets.
• Recruiting, training, and developing F&B staff while fostering a culture of excellence and accountability.
• Planning and executing menus that reflect brand identity and guest preferences.
• Ensuring compliance with health, safety, and food hygiene regulations with regular audits.
• Monitoring food quality, presentation, and portion control across service points.
• Negotiating contracts with suppliers to ensure best value for money.
• Analyzing sales data and operational metrics to identify opportunities for growth.
• Liaising with front office and housekeeping to ensure seamless guest experiences.
• Implementing marketing initiatives and promotional events to drive revenue.

Skills

Leadership

Budgeting

Forecasting

Staff Development

Menu Planning

Food Safety

F&B Systems

Sales Analytics

Vendor Management

Guest Service

English Communication

Tools

POS Software

F&B Management Systems

Job description

About the role

We are seeking an experienced F&B General Manager in Kuala Lumpur/Selangor. This is a full-time position that offers the opportunity to lead and oversee all food and beverage operations across our hospitality portfolio. As F&B General Manager, you will be at the forefront of our culinary and service excellence, driving operational efficiency, financial performance, and guest satisfaction. This is a strategic leadership role that plays a pivotal part in shaping the guest experience and achieving our business objectives within the competitive hospitality and tourism sector.

What you'll be doing

Overseeing all food and beverage operations, including restaurants, bars, and banqueting facilities, to ensure consistent service excellence and guest satisfaction

Managing budgets, forecasting revenue, and controlling costs across all F&B outlets to achieve profitability targets

Recruiting, training, and developing F&B staff, including chefs, servers, and support personnel, whilst fostering a culture of excellence and accountability

Planning and executing menus that reflect our brand identity, seasonal ingredients, and guest preferences

Maintaining compliance with health, safety, and food hygiene regulations, including regular audits and staff training

Monitoring food quality, presentation, and portion consistency across all service points

Building and maintaining relationships with suppliers, negotiating contracts, and ensuring best value for money

Analysing sales data and operational metrics to identify opportunities for improvement and growth

Liaising with other departments, including front office and housekeeping, to ensure seamless guest experiences

Implementing marketing initiatives and promotional events to drive revenue and enhance brand visibility

What we're looking for

Minimum 7-10 years of progressive experience in food and beverage management within hospitality, hotels, resorts, or restaurants

Proven track record in managing multiple outlets and significant P&L responsibilities

Strong leadership skills with the ability to motivate, develop, and manage diverse teams

Excellent knowledge of food safety, hygiene standards, and hospitality industry regulations

Proficiency in F&B management systems, POS software, and financial reporting tools

Outstanding organisational skills with the ability to multitask and prioritise effectively in a fast-paced environment

Strong customer service orientation and ability to resolve guest concerns professionally

Excellent communication and interpersonal skills in English; additional languages are desirable

Certification in hospitality management or culinary arts is advantageous

Willingness to work flexible hours, including evenings and weekends as required by the hospitality sector

Korean cuisine background will have an advantage

Only shortlisted candidate will be contacted