F&B Supervisor: Lead Dining & Guest Experience

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 50,000 - 84,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking an experienced Food & Beverage Supervisor to support the Outlet Manager and oversee daily operations in a luxury dining environment. You will ensure service standards are met, guest expectations are consistently exceeded, and the team delivers courteous, professional hospitality.

The role emphasizes strong communication, adaptability, and leadership to create exceptional dining experiences while maintaining brand quality and efficiency in a dynamic hotel

Qualifications

• University degree or diploma in Hospitality/Tourism management.
• Excellent communication, problem-solving, organizational and multitasking abilities.

Responsibilities

• Assist in the efficient operation of the Food & Beverage department in line with Hyatt standards.
• Support the Outlet Manager in overseeing day-to-day operations of the outlet.
• Deliver courteous, professional, and flexible service to guests, leading the team to ensure high guest satisfaction.

Skills

Excellent communication

Problem-solving

Organizational skills

Multitasking abilities

Education

University degree / diploma in Hospitality/Tourism management

Job description

Park Hyatt Kuala Lumpur is seeking an experienced Food & Beverage Supervisor to support the Outlet Manager and oversee daily operations in a luxury dining environment. You will ensure service standards are met, guest expectations are consistently exceeded, and the team delivers courteous, professional hospitality.

The role emphasizes strong communication, adaptability, and leadership to create exceptional dining experiences while maintaining brand quality and efficiency in a dynamic hotel