F&B Supervisor: Lead Guest-Centric Service

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 33,000 - 67,000; Full time

Job summary

Le Méridien Kuala Lumpur is seeking a dedicated Front of House/Restaurant Supervisor for a full-time role in our Food & Beverage team. You will supervise staff, ensure service standards, and assist in daily operations to delight guests.

The ideal candidate will have at least 2 years of related experience, at least 1 year in a supervisory role, and a high school diploma or GED. On-site work with Marriott standards, opportunities for growth, and a dynamic team culture await.

Qualifications

• Education: High school diploma or GED.
• Related Work Experience: At least 2 years in related role.
• Supervisory Experience: At least 1 year.

Responsibilities

• Ensure staff teamwork to deliver optimum guest service.
• Inspect grooming and attire; rectify any deficiencies.
• Complete opening/closing duties and stock supplies.
• Monitor dining rooms for seating, service, safety, wellbeing.
• Follow safety policies and complete safety training.

Education

High school diploma or GED

Job description

Le Méridien Kuala Lumpur is seeking a dedicated Front of House/Restaurant Supervisor for a full-time role in our Food & Beverage team. You will supervise staff, ensure service standards, and assist in daily operations to delight guests.

The ideal candidate will have at least 2 years of related experience, at least 1 year in a supervisory role, and a high school diploma or GED. On-site work with Marriott standards, opportunities for growth, and a dynamic team culture await.