F&B Supervisor - Guest Service & Kitchen Lead

OHG Services Sdn Bhd; West Coast Division; On-site; MYR 24,000 - 36,000; Full time

Benefits offered by this job

Additional leave

Health insurance

Maternity leave

Meal provided

Parental leave

Job summary

Tune Hotel 1Borneo, part of the Ormond Group family and operated by OHG Services Sdn Bhd, seeks a kitchen professional to prepare and deliver high-quality food in a busy restaurant and function kitchen. You will also handle diverse daily prep tasks to support the kitchen team.

Ideally you bring 2–3 years of experience, strong English and Bahasa, and a can-do attitude. You will work under the Hotel Manager, maintain cleanliness, follow safety policies, and contribute to ongoing food quality

Qualifications

• Minimum 2-3 years relevant working experience.
• Knowledge of food service operations and diverse service styles.
• From Airline Industry, F&B, Restaurant Service, Hotel or equivalent preferred.
• Good command of English and Bahasa.
• Independent, self-motivated and a good team player.

Responsibilities

• Prepare, cook and service all food items for a la carte and buffet menus.
• Ensure cleanliness and maintenance of all work areas, utensils and equipment.
• Have full knowledge of menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow safety and sanitation policies when handling food and beverage.
• Carry out any other duties as required by management.

Skills

Experience

Multi-tasking

Independent

Team player

Good English & Bahasa

Education

Higher Secondary School/SPM/STPM

Tools

Computer skills

Job description

Tune Hotel 1Borneo, part of the Ormond Group family and operated by OHG Services Sdn Bhd, seeks a kitchen professional to prepare and deliver high-quality food in a busy restaurant and function kitchen. You will also handle diverse daily prep tasks to support the kitchen team.

Ideally you bring 2–3 years of experience, strong English and Bahasa, and a can-do attitude. You will work under the Hotel Manager, maintain cleanliness, follow safety policies, and contribute to ongoing food quality