F&B Supervisor

Pullman Hotels & Resorts; Kuching; On-site; MYR 36,000 - 60,000; Full time

Job summary

Pullman Kuching is seeking an experienced F&B Supervisor to support daily operations of the hotel’s food and beverage outlet and lead the service team to maintain high standards for guests.

The role involves coordinating with kitchen and other departments, conducting briefings, monitoring quality, and ensuring compliance with hotel procedures while managing staff schedules and guest feedback.

Qualifications

• Minimum 2–3 years of experience in Food & Beverage operations.
• Previous supervisory experience in a hotel or restaurant is preferred.
• Good communication and interpersonal skills.
• Strong customer service and team leadership skills.
• Able to work in a fast-paced environment and handle operational challenges.
• Willing to work shifts, weekends and public holidays.
• Open to Malaysian candidates only; preferably local Sarawakian.

Responsibilities

• Supervise the daily operations of the assigned F&B outlet.
• Lead and guide team members to ensure smooth and efficient service.
• Conduct daily briefings and communicate operational updates to the team.
• Ensure proper preparation and set-up of the outlet before service.
• Monitor food and beverage quality, presentation and service standards.
• Attend to guest requests, feedback and complaints professionally.
• Coordinate closely with the kitchen and other departments during operations.
• Assist with staff scheduling and manpower deployment.
• Train and coach team members on service standards, menu knowledge and hotel procedures.
• Monitor stock levels, wastage and breakages within the outlet.
• Ensure cleanliness, hygiene and safety standards are maintained at all times.
• Assist the Outlet Manager in achieving outlet revenue and cost-control targets.
• Ensure compliance with hotel and Accor standards, policies and procedures.
• Perform other duties as assigned by the F&B Management.

Skills

Food & Beverage ops

Supervisory experience

Customer service

Team leadership

Communication skills

Job description

Company Description

Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms and offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurants and bars, and a high-end spa.

Company Description

Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms and offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurants and bars, and a high-end spa.

Job Description

Job Summary
The F&B Supervisor is responsible for supporting the daily operations of the assigned outlet, supervising the team and ensuring consistent food and beverage service standards and a positive guest experience.
Key Responsibilities

• Supervise the daily operations of the assigned F&B outlet.
• Lead and guide team members to ensure smooth and efficient service.
• Conduct daily briefings and communicate operational updates to the team.
• Ensure proper preparation and set-up of the outlet before service.
• Monitor food and beverage quality, presentation and service standards.
• Attend to guest requests, feedback and complaints professionally.
• Coordinate closely with the kitchen and other departments during operations.
• Assist with staff scheduling and manpower deployment.
• Train and coach team members on service standards, menu knowledge and hotel procedures.
• Monitor stock levels, wastage and breakages within the outlet.
• Ensure cleanliness, hygiene and safety standards are maintained at all times.
• Assist the Outlet Manager in achieving outlet revenue and cost-control targets.
• Ensure compliance with hotel and Accor standards, policies and procedures.
• Perform other duties as assigned by the F&B Management.
  

Qualifications

• Minimum 2–3 years of experience in Food & Beverage operations.
• Previous supervisory experience in a hotel or restaurant is preferred.
• Good communication and interpersonal skills.
• Strong customer service and team leadership skills.
• Able to work in a fast-paced environment and handle operational challenges.
• Positive, responsible and hands‑on attitude.
• Willing to work shifts, weekends and public holidays.
• Open to Malaysian candidates only; preferably local Sarawakian.