F&B Store Manager — Lead Teams, Grow Sales & Career Path

Private Advertiser

Selangor

On-site

MYR 40,000 - 64,000

Full time

36 hours ago
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Job summary

Private Advertiser is seeking a dynamic Store Manager / Restaurant Manager to lead restaurant operations, elevate customer experience, and drive profitability in Malaysia. You will oversee daily functions, coach a high-performing crew, and ensure compliance with food safety and operating standards while implementing local marketing strategies to boost sales.

The role requires proven leadership, strong financial acumen, and the ability to manage inventory, reporting, and staff development.

Qualifications

  • Diploma or Degree in Food Service, Culinary Arts, Business Management, Economics, or related field.
  • Proven experience leading an F&B or retail restaurant independently.
  • Strong leadership with coaching and delegation.
  • Strong financial acumen and ability to interpret financial data.
  • Proactive problem-solver with good organizational skills.
  • Proficient in Microsoft Office.

Responsibilities

  • Lead restaurant operations and coach the crew to deliver exceptional hospitality.
  • Ensure QSCC standards and internal controls across the store.
  • Drive sales growth through local store marketing and promotions.
  • Plan and implement local store marketing campaigns.
  • Oversee reporting, inventory control, safety, and security protocols.
  • Manage scheduling, recruitment, and staff development.

Skills

Team leadership
Operations management
Sales growth
Marketing campaigns
Inventory control
Financial acumen
Problem solving
MS Office
English
Bahasa Malaysia

Education

Diploma or Degree in Food Service, Culinary Arts, Business Management, Economics

Tools

Microsoft Office

Job description

Private Advertiser is seeking a dynamic Store Manager / Restaurant Manager to lead restaurant operations, elevate customer experience, and drive profitability in Malaysia. You will oversee daily functions, coach a high-performing crew, and ensure compliance with food safety and operating standards while implementing local marketing strategies to boost sales.

The role requires proven leadership, strong financial acumen, and the ability to manage inventory, reporting, and staff development.

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