F&B Service Crew - Fresh Start with Overseas Training

Initia International Pte. Ltd.; Kuala Lumpur; On-site; MYR 29,000 - 33,000; Full time

Benefits offered by this job

Monthly variable sales incentive

Annual completion bonus

Medical coverage

Group discount (Dining & Salon)

Overseas training

Job summary

INITIA Group - Malaysia seeks enthusiastic Service Crew to support daily restaurant operations and deliver prompt, friendly service at Memir Korean Noodle Specialty Restaurant (TRX). Your main role is serving food and beverages while assisting with basic front-of-house tasks during peak hours.

Fresh graduates are welcome. You should be comfortable standing long hours, working in a fast-paced environment, and helping with seating and guest greetings as needed, all while upholding hygiene and

Qualifications

• Fresh graduates or entry-level candidates are welcome to apply.
• Friendly, engaging, customer-oriented personality.
• Able to stand for long hours and work in a fast-paced environment.

Responsibilities

• Take customer orders accurately and efficiently.
• Serve food and beverages in a timely and courteous manner.
• Clear and reset tables promptly to maintain cleanliness.
• Handle POS transactions and manage customer payments as needed.
• Follow hygiene, safety, and cleanliness standards at all times.
• Communicate effectively with kitchen staff to ensure smooth order flow.
• Occasionally assist with welcoming guests and basic FOH duties (e.g. hosting or queue management).
• Provide general support to outlet operations and uphold brand standards.

Skills

Customer service

Communication skills

Friendly demeanor

Education

Fresh graduates

Tools

POS handling

Job description

INITIA Group - Malaysia seeks enthusiastic Service Crew to support daily restaurant operations and deliver prompt, friendly service at Memir Korean Noodle Specialty Restaurant (TRX). Your main role is serving food and beverages while assisting with basic front-of-house tasks during peak hours.

Fresh graduates are welcome. You should be comfortable standing long hours, working in a fast-paced environment, and helping with seating and guest greetings as needed, all while upholding hygiene and