Service Crew

PEAK KITCHEN Sdn Bhd; Kuala Lumpur; On-site; MYR 28,000 - 36,000; Full time

Benefits offered by this job

EPF

EIS

SOCSO

Training Provided

Staff Meal

Hostel

Annual Leave

Medical and Hospitalisation Leave

Job summary

PEAK KITCHEN Sdn Bhd is expanding its front-of-house team across Klang Valley, Melaka, Johor, and Genting Highlands, Malaysia, seeking passionate, responsible and service-oriented individuals to join us. Whether you are starting your career in hospitality or have experience leading a restaurant team, we offer opportunities to develop your skills and grow within the food and beverage industry.

Join our dynamic team for front-of-house duties, shifts, and holidays, with training provided to help

Qualifications

• SPM or equivalent qualification.
• Fresh graduates encouraged; training will be provided.
• Previous experience in F&B, restaurant service, kitchen operations, or customer service is an advantage.
• Friendly, positive, and customer-oriented attitude.
• Good communication and interpersonal skills.
• Responsible, punctual, and willing to learn.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment and handle multiple tasks.
• Willing to work on shifts, weekends, and public holidays.
• Maintain good personal hygiene and follow food safety practices.
• Able to stand or walk for extended periods and handle physical tasks when required.

Responsibilities

• Greet and welcome customers in a friendly and professional manner.
• Present menus, explain menu items, and recommend suitable dishes.
• Take and process customer orders accurately.
• Serve food and beverages promptly while ensuring excellent customer service.
• Attend to customer enquiries, feedback, and complaints professionally.
• Prepare and set up dining tables before service and clear tables after use.
• Process customer payments accurately.
• Maintain cleanliness and hygiene of the dining area and service stations.
• Assist with outlet opening, closing, stock replenishment, and daily operations.
• Work closely with kitchen team members to ensure smooth service.
• Follow company SOPs, food safety, and hygiene regulations.

Skills

Communication skills

Interpersonal skills

Teamwork

Punctuality

Willingness to learn

Education

SPM or equivalent

Job description

We are expanding our front-of-house team across multiple restaurant outlets (Klang Valley, Melaka, Johor, Genting Highlands) and are looking for passionate, responsible and service-oriented individuals to join us.

Whether you are beginning your career in hospitality or have experience leading a restaurant team, we offer opportunities to develop your skills and grow within the food and beverage industry.

Job Requirements

• Fresh graduates and candidates without experience are encouraged to apply. Training will be provided.
• Previous experience in F&B, restaurant service, kitchen operations, or customer service is an advantage.
• Friendly, positive, and customer-oriented attitude.
• Good communication and interpersonal skills.
• Responsible, punctual, and willing to learn.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment and handle multiple tasks.
• Willing to work on shifts, weekends, and public holidays.
• Maintain good personal hygiene and follow food safety practices.
• Able to stand or walk for extended periods and handle physical tasks when required.

Job Description

We are expanding our front-of-house team across multiple restaurant outlets (Klang Valley, Melaka, Johor, Genting Highlands) and are looking for passionate, responsible and service-oriented individuals to join us.

Whether you are beginning your career in hospitality or have experience leading a restaurant team, we offer opportunities to develop your skills and grow within the food and beverage industry.

Job Requirements

• SPM or equivalent qualification.
• Fresh graduates and candidates without experience are encouraged to apply. Training will be provided.
• Previous experience in F&B, restaurant service, kitchen operations, or customer service is an advantage.
• Friendly, positive, and customer-oriented attitude.
• Good communication and interpersonal skills.
• Responsible, punctual, and willing to learn.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment and handle multiple tasks.
• Willing to work on shifts, weekends, and public holidays.
• Maintain good personal hygiene and follow food safety practices.
• Able to stand or walk for extended periods and handle physical tasks when required.

Responsibilities

• Greet and welcome customers in a friendly and professional manner.
• Present menus, explain menu items, and recommend suitable dishes.
• Take and process customer orders accurately.
• Serve food and beverages promptly while ensuring excellent customer service.
• Attend to customer enquiries, feedback, and complaints professionally.
• Prepare and set up dining tables before service and clear tables after use.
• Process customer payments accurately.
• Maintain cleanliness and hygiene of the dining area and service stations.
• Assist with outlet opening, closing, stock replenishment, and daily operations.
• Work closely with kitchen team members to ensure smooth service.
• Follow company SOPs, food safety, and hygiene regulations.

Benefits

• EPF
• EIS
• SOCSO
• Training Provided
• Staff Meal
• Hostel
• Annual Leave
• Medical and Hospitalisation Leave