F&B Service Associate

RESORT VILLA DEVELOPMENT SDN. BHD.; Putrajaya; On-site; MYR 18,000 - 30,000; Full time

Job summary

RESORT VILLA DEVELOPMENT SDN. BHD. is seeking an energetic F&B Service Associate to join our Food & Beverage team in Putrajaya.

You will deliver exceptional dining experiences, greet guests, take orders, and ensure smooth service across our restaurants, lounges, banquets, and other outlets. No prior experience is required for fresh graduates, but hospitality experience is a plus. You will work with a friendly team, maintain cleanliness, handle cashless payments, and support events while

Qualifications

• Fresh graduates are encouraged to apply.
• Experience in restaurant or hospitality is an advantage.
• Good communication skills in English and Bahasa Malaysia.
• Positive attitude with excellent interpersonal skills.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and ensure timely delivery.
• Set up, clear, and maintain dining tables according to hotel standards.
• Provide menu recommendations and answer guests' questions regarding food and beverages.
• Ensure guest satisfaction by responding promptly to requests and resolving concerns.
• Assist in restaurant opening, closing, and daily operational procedures.
• Maintain cleanliness and hygiene standards in all service areas.
• Process bills and handle cashless transactions accurately.
• Support banquet, event, and catering functions when required.
• Follow Marriott brand standards, food safety, and workplace safety guidelines.

Skills

English

Bahasa Malaysia

Customer service

Teamwork

Job description

We are seeking an energetic and service-oriented F&B Service Associate to join our Food & Beverage team. The successful candidate will be responsible for delivering exceptional dining experiences, providing attentive service to guests, and maintaining the highest standards of hospitality in our restaurants, lounges, banquets, and other F&B outlets.

Key Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and ensure timely delivery.
• Set up, clear, and maintain dining tables according to hotel standards.
• Provide menu recommendations and answer guests' questions regarding food and beverages.
• Ensure guest satisfaction by responding promptly to requests and resolving concerns.
• Assist in restaurant opening, closing, and daily operational procedures.
• Maintain cleanliness and hygiene standards in all service areas.
• Process bills and handle cashless transactions accurately.
• Support banquet, event, and catering functions when required.
• Follow Marriott brand standards, food safety, and workplace safety guidelines.

Requirements

• Fresh graduates are encouraged to apply.
• Previous experience in a restaurant, café, hotel, or customer service environment is an advantage.
• Good communication skills in English and Bahasa Malaysia.
• Positive attitude with excellent interpersonal skills.
• Strong teamwork and customer service orientation.
• Able to work shifts, weekends, and public holidays.