F&B ASSISTANT

Hotel Seri Malaysia Ipoh; Ipoh; On-site; MYR 20,000 - 31,000; Full time

Job summary

Hotel Seri Malaysia Ipoh is seeking a dynamic Food & Beverage Assistant to support daily F&B operations in the restaurant and banquet services. You will prepare dining areas, take orders, serve guests, and maintain high standards of cleanliness and service.

Ideal candidates are team players with good communication skills, reliable, and able to work shifts, weekends and public holidays. Join a prominent hotel chain and contribute to excellent guest experiences at various dining venues in Ipoh.

Qualifications

• Good communication and customer service skills.
• Basic knowledge of food and beverage service.
• Ability to work independently and as part of a team.
• Polite, friendly and well-groomed.
• Responsible, disciplined and punctual.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Prepare and arrange dining areas, tables, cutlery and service equipment before service.
• Take food and beverage orders and serve guests efficiently.
• Ensure food and beverages are served according to hotel standards.
• Maintain cleanliness and hygiene of the restaurant, banquet hall and service areas.
• Assist in buffet setup, food replenishment and clearing during events and functions.
• Attend to guest requests and provide excellent customer service.
• Perform other duties as assigned by the F&B Supervisor or Head of Department.

Skills

Customer service

Communication

Teamwork

Well-groomed

Job description

Assist in daily Food & Beverage (F&B) operations, including restaurant and banquet services.

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Key responsibilities

Prepare and arrange dining areas, tables, cutlery and service equipment before service

Take food and beverage orders and serve guests efficiently

Ensure food and beverages are served according to hotel standards

Maintain cleanliness and hygiene of the restaurant, banquet hall and service areas

Assist in buffet setup, food replenishment and clearing during events and functions

Attend to guest requests and provide excellent customer service

Perform other duties as assigned by the F&B Supervisor or Head of Department

About you

Good communication and customer service skills

Basic knowledge of food and beverage service

Ability to work independently and as part of a team

Polite, friendly and well-groomed

Responsible, disciplined and punctual

Able to work shifts, weekends and public holidays

Incorporated in 1994 and has established itself as the largest hotel chain in Malaysia with the objective to increase medium-cost accommodation facilities in well and systematically guided hotel operation.

We are looking for dynamic, hardworking and dedicated individuals to fill the following position:

Incorporated in 1994 and has established itself as the largest hotel chain in Malaysia with the objective to increase medium-cost accommodation facilities in well and systematically guided hotel operation.

We are looking for dynamic, hardworking and dedicated individuals to fill the following position:

What can I earn as a Food and Beverage Assistant