Team Member, Food and Beverage

Amari SPICE Penang; Penang; On-site; MYR 20,000 - 28,000; Full time

Job summary

Amari SPICE Penang invites applications for multiple hospitality associates. Open to local residents with a Diploma and at least 1 year in hotel or restaurant operations.

You will serve guests at the restaurant and bar, assist in breakfast and events, and maintain cleanliness and health standards. Join a dynamic team with opportunities to learn and grow, working under supervision in a fast-paced guest-focused environment.

Qualifications

• Diploma holders with hospitality exposure preferred.
• Experience in hotel/restaurant operations is a plus.
• Ability to manage high-pressure situations and maintain service quality.
• Capable of working autonomously and following supervision.
• Positive attitude and eagerness to learn and grow in the role.
• Good memory for taking and recalling orders and details.
• Strong attention to detail to ensure accuracy and guest satisfaction.
• Passion for making guests smile and delivering high-standard service.

Responsibilities

• Serves guests at POS and supports restaurant, bar, meeting rooms, breakfast, and events.
• Delivers service with a high standard of hospitality and guest care.
• Performs basic cleaning tasks and maintains cleanliness.
• Maintains dining experience, fulfills customer needs, and ensures health regulations.

Skills

Hospitality experience

Under pressure

Work independently

Positive attitude

Desire to learn

Memory for orders

Attention to detail

Guest satisfaction

Education

Diploma

Job description

Positions are opened to all local and permanent residence of Malaysia only.

Only shortlisted candidates will be contacted.

• - Serves guests (prepares the restaurant, bar, provides bar, restaurant service, clears away and you may prepare food in the kitchen as well) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio).


• - Provides a high standard of service both in terms of welcome and waiter service.


• - Performing basic cleaning tasks as needed or directed by supervisor.


• - Maintaining proper dining experience, delivering items, fulfilling customer needs, offering.


• - Apply health regulations relating to cleanliness.


• - Do all other tasks as required by the superior.

Qualifications:

• - High school or equivalent.


• - Authentic energy and a genuine passion for making guests smile.


• - Previous experience of working within a hospitality setting ideally within hotel or restaurant operations.


• - Ability to work under pressure.


• - Ability to work alone and unsupervised.


• - Positive attitude.


• - Desire to learn and grow within the role.


• - A good memory to help remember various kinds of orders


• - Having a natural flair and confidence in your own ability and exceptional attention to detail.

Education:

Diploma

Years of experience:

1

Number of positions:

10