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Mingle Group is seeking a Restaurant Supervisor for night shifts in Kuala Lumpur. You will own the shift, lead the floor and beverage teams, ensuring guest satisfaction while managing cash, stock, and handovers.
We offer structured shift-management training and a clear path to higher F&B roles. You will supervise a multicultural team across cafés and bars within our growing hospitality group.
Mingle Group is hiring an F&B Outlet Supervisor for our cafés and bars. You'll run the shift, lead the floor, barista and bartender team, and make sure guests, cash, stock and handovers are handled properly.
This is a full-time, permanent role for an experienced café, restaurant or bar team member ready to take on greater responsibility.
A permanent supervisor role with responsibility for the full outlet shift.
Structured training in shift management, cash control, stock and wastage, complaint recovery and team leadership.
A clear career path to F&B Head / Outlet Manager.
Opportunities to move into Mingle's hostel or central kitchen teams.
The chance to lead a multicultural team in a growing hospitality group.
Competitive compensation package
Mingle Group operates hostels, cafés, bars and a central kitchen in restored Malaysian shophouses. Our 100+ team members come from Malaysia, Myanmar, Nepal, Indonesia, Afghanistan, Pakistan and Bangladesh. We are entering our 10th year.
Step up from Senior Crew or an experienced café, restaurant or bar role into a position where you can run the shift and grow as a people leader.
Start each shift with a clear team briefing and station plan.
Keep floor, bar and coffee service smooth and guest-focused.
Step in wherever the team needs support.
Own POS, cash reconciliation and shift handover accuracy.
Manage stock, reduce wastage and flag shortages early.
Keep the roster covered and address lateness or absence fairly.
Coach the team on service, craft and food hygiene.
Set the standard when service is busy.
Midnight shift: lead night safety, support safe travel home and complete a clean handover.
2-3 years' experience in a café, restaurant or bar.
Experience leading or guiding a small, multicultural team.
Practical knowledge of POS, cash reconciliation, inventory and rostering.
Food Handling (Supervisory) certification, or willingness to obtain it.
Willingness to complete the required medical screening and typhoid vaccination.
Availability for evenings, weekends and public holidays.
Availability for after-midnight shifts for the midnight supervisor role.
Legal eligibility to work in Malaysia.
Food, Hospitality & Tourism 51-100 employees
Mingle Group is dedicated in bringing people together within the timeless charm of Kuala Lumpur's historic heart. Since 2016, we have specialized in restoring heritage shophouses, transforming them into rustic cafés, fermentation hubs, and soulful urban retreats where old-world character meets modern comfort.
At Mingle Group, hospitality is about more than just service. Whether you are enjoying our in-house fresh-roasted coffee or relaxing in our warm, textured spaces, we invite you to be part of a community where stories, culture, and tradition naturally intertwine.
Mingle Group is dedicated in bringing people together within the timeless charm of Kuala Lumpur's historic heart. Since 2016, we have specialized in restoring heritage shophouses, transforming them into rustic cafés, fermentation hubs, and soulful urban retreats where old-world character meets modern comfort.
At Mingle Group, hospitality is about more than just service. Whether you are enjoying our in-house fresh-roasted coffee or relaxing in our warm, textured spaces, we invite you to be part of a community where stories, culture, and tradition naturally intertwine.
What can I earn as a Restaurant Supervisor