Food & Beverage (F&B) Supervisor

UOA Hospitality Group; Kuala Lumpur; On-site; MYR 40,000 - 60,000; Full time

Job summary

UOA Hospitality Group is seeking a Food & Beverage Supervisor for the VE Hotel & Residence in Bangsar South. In this role, you will oversee daily operations of the restaurant and bar, ensuring high service standards while leading and supporting staff for smooth service.

The ideal candidate is experienced in restaurant operations, possesses strong leadership and communication skills, and is knowledgeable about food and beverage service standards.

Qualifications

• Experience in restaurant and/or bar operations, preferably in a supervisory role.
• Good leadership, communication, and customer service skills.
• Knowledge of food and beverage standards is essential.

Responsibilities

• Supervise daily restaurant and bar operations.
• Lead the service staff for smooth and efficient service.
• Monitor cleanliness, hygiene, and safety standards.

Skills

Leadership

Communication

Customer service

Job description

Food & Beverage (F&B) Supervisor

VE Hotel & Residence, Bangsar South | Food and Beverage

Overview

The F&B Supervisor is responsible for overseeing daily operations of the restaurant and bar, ensuring high service standards, supervising staff, and delivering excellent guest experience.

• Supervise daily restaurant and bar operations
• Lead and support service staff to ensure smooth and efficient service
• Ensure food and beverage are served according to company standards
• Monitor cleanliness, hygiene, and safety standards in all service areas
• Handle guest feedback and resolve complaints promptly
• Assist in inventory control, stock ordering, and cost management
• Support staff training, scheduling, and performance monitoring
• Promote upselling and support achievement of revenue targets
• Ensure compliance with SOPs and licensing regulations

Requirements

• Experience in restaurant and/or bar operations (supervisory role preferred)
• Good leadership, communication, and customer service skills
• Knowledge of food, beverages, and bar service standards
• Able to work shifts, weekends, and public holidays
• Hands‑on, responsible, and team‑oriented