Permanent Night-Shift F&B Outlet Supervisor — Lead the Team

MINGLE MANOR SDN. BHD.

Kuala Lumpur

Sur place

MYR 36 000 - 60 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Competitive compensation
Career progression

Résumé du poste

Mingle Group is seeking a Restaurant Supervisor for night shifts in Kuala Lumpur. You will own the shift, lead the floor and beverage teams, ensuring guest satisfaction while managing cash, stock, and handovers.

We offer structured shift-management training and a clear path to higher F&B roles. You will supervise a multicultural team across cafés and bars within our growing hospitality group.

Qualifications

  • 2-3 years' experience in café/restaurant/bar.
  • Experience leading a small, multicultural team.
  • Proficient in POS, cash reconciliation, inventory and rostering.
  • Food Handling (Supervisory) certification or willingness to obtain.
  • Willingness to undergo medical screening and typhoid vaccination.
  • Available for evenings, weekends, holidays and after-midnight shifts.

Responsabilités

  • Own the outlet shift and lead the team.
  • Manage floor, bar and coffee service to keep guests satisfied.
  • Oversee cash handling, POS and shift handovers.
  • Control stock levels and minimise wastage.
  • Create rosters and manage lateness or absences fairly.
  • Coach service, craft and food hygiene standards.
  • Lead midnight shift safety and post-shift handover.

Connaissances

Team leadership
POS knowledge
Cash reconciliation
Inventory management
Roster management
Food handling cert
Medical screening
Typhoid vaccination
Evenings/weekends
Night shift
Work eligibility Malaysia

Outils

POS system

Description du poste

Mingle Group is seeking a Restaurant Supervisor for night shifts in Kuala Lumpur. You will own the shift, lead the floor and beverage teams, ensuring guest satisfaction while managing cash, stock, and handovers.

We offer structured shift-management training and a clear path to higher F&B roles. You will supervise a multicultural team across cafés and bars within our growing hospitality group.

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