F&B Assistant Manager — Lead Operations, Training & Bonus

TKS Capital Holdings

Johor Bahru

On-site

MYR 56,000 - 89,000

Full time

2 days ago
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Benefits offered by this job

Annual Leave
Medical and Hospitalisation Leave
EPF
SOCSO
Annual Bonus
Training Provided

Job summary

TKS Capital Holdings seeks a capable Outlet Manager to oversee F&B operations, ensuring strong leadership and top-tier customer service across multiple outlets in Malaysia.

The role requires 3–5 years of F&B/restaurant experience and 1–2 years in a supervisory or Assistant Manager capacity, with knowledge of inventory and POS systems. Strong people management and communication skills are essential for success.

Qualifications

  • Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
  • 3–5 years of F&B/restaurant operations experience
  • 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role
  • Experience in Chinese restaurants, dim sum or high-volume F&B is preferred
  • Strong leadership, restaurant operations and people management skills
  • Knowledge of inventory and POS systems
  • Good customer service and communication skills

Responsibilities

  • Manage outlet operations, sales and business performance
  • Manage inventory, stock and wastage control
  • Ensure food quality, customer service and manpower management
  • Monitor sales targets and take corrective action when needed

Skills

Leadership
People management
Customer service
Communication
Inventory management
POS systems

Education

Diploma or Degree in Hospitality/F&B Management
SPM/STPM minimum

Job description

TKS Capital Holdings seeks a capable Outlet Manager to oversee F&B operations, ensuring strong leadership and top-tier customer service across multiple outlets in Malaysia.

The role requires 3–5 years of F&B/restaurant experience and 1–2 years in a supervisory or Assistant Manager capacity, with knowledge of inventory and POS systems. Strong people management and communication skills are essential for success.

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