Demi Chef: Prep, Cook & Plate Excellence

St. Regis Hotels & Resorts; Kuala Lumpur; Sur place; MYR 24 000 - 42 000; Plein temps

Résumé du poste

St. Regis Hotels & Resorts in Kuala Lumpur is seeking a Non-Management line cook to prepare and cook food according to recipes and presentation standards. You will handle ingredients, portion, chop, and store food, while maintaining strict sanitation and safety practices.

You will ensure correct temperatures, assist with setup and breakdown, and work to uphold quality throughout shifts. The role calls for a professional demeanor, teamwork, and reliable adherence to company policies and safety

Qualifications

• High school diploma or GED equivalent is preferred.
• Less than 1 year related work experience.
• No supervisory experience required.

Responsabilités

• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds and maintain sanitation of station.

Connaissances

Food preparation

Sanitation

Teamwork

Formation

High school diploma or GED

Description du poste

St. Regis Hotels & Resorts in Kuala Lumpur is seeking a Non-Management line cook to prepare and cook food according to recipes and presentation standards. You will handle ingredients, portion, chop, and store food, while maintaining strict sanitation and safety practices.

You will ensure correct temperatures, assist with setup and breakdown, and work to uphold quality throughout shifts. The role calls for a professional demeanor, teamwork, and reliable adherence to company policies and safety