Banquet Chef de Partie - Culinary Precision & Plating

Westin Hotels & Resorts; Kuala Lumpur; On-site; MYR 33,000 - 60,000; Full time

Job summary

Westin Hotels & Resorts in Kuala Lumpur is seeking a Non-Management Cook for a full-time, on-site role within the Food and Beverage & Culinary category. The position involves preparing meals, regulating oven temperatures, thawing ingredients, and ensuring proper portion, presentation, and garnish according to recipes and checklists.

You will assist management with hiring, training, scheduling, evaluating, counseling, and coaching employees, while upholding safety policies and protecting company

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals and ensure proper portion, temperature, and food garnish.
• Maintain food logs and monitor the quality and quantity of food prepared.
• Inform Chef of excess food items for use in specials and communicate menu items.
• Follow safety and security policies; train and coach team as needed.

Skills

Culinary skills

Education

Technical/Trade/Vocational School Degree

Job description

Westin Hotels & Resorts in Kuala Lumpur is seeking a Non-Management Cook for a full-time, on-site role within the Food and Beverage & Culinary category. The position involves preparing meals, regulating oven temperatures, thawing ingredients, and ensuring proper portion, presentation, and garnish according to recipes and checklists.

You will assist management with hiring, training, scheduling, evaluating, counseling, and coaching employees, while upholding safety policies and protecting company