Culinary Prep & Line Cook (Commis III)

Westin Hotels & Resorts; Kuala Lumpur; On-site; MYR 28,000 - 36,000; Full time

Job summary

Westin Hotels & Resorts in Kuala Lumpur is hiring for a non-management Cook role. You will prepare ingredients, portion and cook according to recipes and standards, operate kitchen equipment, and maintain cleanliness and safety.

The position requires at least 1 year of related experience and a high school diploma or GED. No supervisory duties are required; uniform and hygiene standards apply, with a commitment to the brand's wellness and guest service.

Qualifications

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and check temperatures.
• Operate ovens, stoves, grills, microwaves, and fryers; maintain a clean workspace.

Education

High school diploma or G.E.D. equivalent

Job description

Westin Hotels & Resorts in Kuala Lumpur is hiring for a non-management Cook role. You will prepare ingredients, portion and cook according to recipes and standards, operate kitchen equipment, and maintain cleanliness and safety.

The position requires at least 1 year of related experience and a high school diploma or GED. No supervisory duties are required; uniform and hygiene standards apply, with a commitment to the brand's wellness and guest service.