Demi Chef - Merdeka Grill, Park Hyatt Kuala Lumpur

Park Hyatt; Kuala Lumpur; On-site; MYR 29,000 - 47,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Demi Chef de Partie for Merdeka Grill. You will assist in kitchen operations, ensuring exceptional guest service and adherence to the hotel's standards.

The role requires solid hygiene knowledge, the ability to work under pressure, and strong teamwork and communication to support the outlet's financial goals. This position offers a hands-on role in a premium hotel environment.

Qualifications

• Malaysian citizens or permanent residents only.
• Apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of experience as Demi Chef de Partie in international hotels or F&B establishments.
• Knowledge of kitchen hygiene and occupational health and safety standards.
• Ability to work under pressure with multiple tasks and strong communication and teamwork.

Responsibilities

• Provide excellent and consistent service to guests at Merdeka Grill.
• Assist in kitchen operations and support the Demi Chef de Partie and team.
• Contribute to the outlet's success in line with hotel standards and financial goals.

Skills

Work under pressure

Teamwork

Communication

Education

Apprenticeship or professional diploma/degree in Culinary Education

Job description

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef - Merdeka Grill is responsible for assisting in the kitchen, and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Organization- Park Hyatt Kuala Lumpur

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef - Merdeka Grill is responsible for assisting in the kitchen, and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.