Demi Chef - Merdeka Grill, Park Hyatt Kuala Lumpur

Hyatt Corporation; Kuala Lumpur; On-site; MYR 17,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation in Kuala Lumpur is seeking a Demi Chef de Partie for Merdeka Grill. This full-time, hourly position supports the kitchen team and ensures quality service in line with hotel standards and financial goals.

You will assist in food preparation, maintain hygiene compliance, and collaborate with colleagues to deliver guest-focused dining experiences in a fast-paced environment.

Qualifications

• Malaysian Citizens or Permanent Residents due to work permit restrictions.
• Apprenticeship or professional diploma/degree in Culinary Education preferred.
• Minimum 2 years of experience as Demi Chef de Partie in international hotels or F&B establishments.
• Solid knowledge of kitchen hygiene practices and occupational health and safety standards.
• Ability to work under pressure and manage multiple tasks with strong communication and teamwork.

Responsibilities

• Provide excellent and consistent service to guests in the Merdeka Grill outlet.
• Assist in kitchen operations and contribute to the outlet's overall success in line with hotel standards and financial goals.

Skills

Teamwork

Communication

Pressure handling

Kitchen hygiene

Education

Apprenticeship/Diploma in Culinary Education

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Culinary

Hourly/Entry Level Employee

Full-time

Local

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef - Merdeka Grill is responsible for assisting in the kitchen, and contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.

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