Demi Chef de Partie — International Kitchen Pro

Park Hyatt Kuala Lumpur; Kuala Lumpur; On-site; MYR 28,000 - 47,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Demi Chef de Partie for Merdeka Grill. You will assist in the kitchen and contribute to the outlet's success while delivering excellent guest service in line with hotel standards.

The ideal candidate has at least 2 years of Demi Chef de Partie experience in international hotels or F&B, with an apprenticeship or diploma in Culinary Education and strong hygiene and OH&S knowledge. Ability to work under pressure and collaborate with the team is essential.

Qualifications

• Minimum 2 years as Demi Chef de Partie in international hotels or F&B establishments.
• Apprenticeship or professional diploma/degree in Culinary Education.
• Knowledge of kitchen hygiene and OH&S standards.
• Ability to work under pressure with strong communication and teamwork.

Responsibilities

• Provide excellent, consistent service to guests.
• Assist the kitchen and support the outlet's overall success.

Skills

Work under pressure

Teamwork

Communication

Multitasking

Education

Culinary apprenticeship/diploma

Job description

Park Hyatt Kuala Lumpur is seeking a Demi Chef de Partie for Merdeka Grill. You will assist in the kitchen and contribute to the outlet's success while delivering excellent guest service in line with hotel standards.

The ideal candidate has at least 2 years of Demi Chef de Partie experience in international hotels or F&B, with an apprenticeship or diploma in Culinary Education and strong hygiene and OH&S knowledge. Ability to work under pressure and collaborate with the team is essential.