Demi Chef: Elevate Everyday Kitchen Creations

Four Points by Sheraton; Kuala Lumpur; On-site; MYR 47,000 - 71,000; Full time

Job summary

Four Points by Sheraton Kuala Lumpur is seeking a Non-Management Cook for our Food & Beverage team. This full-time position covers preparing meals, regulating oven temperatures, portioning and garnishing, and maintaining food production logs.

The role emphasizes safety, quality, and adherence to recipes and presentation standards. Preferred qualifications include a Technical/Trade/Vocational degree and at least three years of related kitchen experience, with opportunities to train, supervise (to

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsibilities

• Prepare special meals according to recipes and standards.
• Regulate oven, broiler, grill, and roaster temperatures; monitor food quality and portions.
• Assist in hiring, training, scheduling, evaluating, and coaching team members; maintain professional appearance.

Education

Technical, Trade, or Vocational School Degree

Job description

Four Points by Sheraton Kuala Lumpur is seeking a Non-Management Cook for our Food & Beverage team. This full-time position covers preparing meals, regulating oven temperatures, portioning and garnishing, and maintaining food production logs.

The role emphasizes safety, quality, and adherence to recipes and presentation standards. Preferred qualifications include a Technical/Trade/Vocational degree and at least three years of related kitchen experience, with opportunities to train, supervise (to