Demi Chef de Partie — Special Menu Prep & Quality Lead

Fairfield Inn & Suites; West Coast Division; Presencial; MYR 40 000 - 58 000; Tempo integral

Resumo da oferta

Fairfield Inn & Suites in Kota Kinabalu, Malaysia, is hiring for a non-management kitchen position within the Food & Beverage & Culinary category. The role involves preparing meals, managing food quality, and supporting kitchen operations in a full-time capacity.

Responsibilities include adjusting cooking equipment, thawing and portioning ingredients, monitoring stock and food records, and aiding in staff training and daily tasks as required.

Qualificações

• Education in technical, trade, or vocational school.
• At least 3 years of related experience.
• No supervisory experience required.

Responsabilidades

• Prepare special meals and substitutions.
• Adjust oven, broiler, grill, and roaster temperatures as needed.
• Thaw foods from freezer and portion/plate accurately.

Formação académica

Technical, trade, or vocational school degree

Descrição da oferta de emprego

Fairfield Inn & Suites in Kota Kinabalu, Malaysia, is hiring for a non-management kitchen position within the Food & Beverage & Culinary category. The role involves preparing meals, managing food quality, and supporting kitchen operations in a full-time capacity.

Responsibilities include adjusting cooking equipment, thawing and portioning ingredients, monitoring stock and food records, and aiding in staff training and daily tasks as required.