Commis Chef — Culinary Prep & Quality

Hyatt Centric; West Coast Division; On-site; MYR 27,000 - 36,000; Full time

Job summary

Hyatt Centric Kota Kinabalu is seeking a Commis to deliver excellent and consistent service to diners while upholding Hyatt International standards.

The role focuses on preparing high quality food products, maintaining hygiene, and supporting the outlet's operating concept in a busy hotel kitchen. You will work with a professional culinary team, follow recipes, ensure portion control, and adapt to changing guest needs in a fast-paced environment.

Qualifications

• 1 year work experience as Commis in a hotel or restaurant with good standards
• Basic culinary skills
• Good hygiene knowledge

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Commis

Job description

Hyatt Centric Kota Kinabalu is seeking a Commis to deliver excellent and consistent service to diners while upholding Hyatt International standards.

The role focuses on preparing high quality food products, maintaining hygiene, and supporting the outlet's operating concept in a busy hotel kitchen. You will work with a professional culinary team, follow recipes, ensure portion control, and adapt to changing guest needs in a fast-paced environment.