Demi Chef: Precision Prep, Quality & Culinary Craft

Fairfield Inn & Suites; West Coast Division; On-site; MYR 22,000 - 33,000; Full time

Job summary

Fairfield by Marriott Kota Kinabalu is seeking a non-management Food & Beverage professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure portion control and garnish per recipes and standards. The role involves maintaining food logs, supporting team during peak times, and upholding safety policies.

Applicants should have a technical or vocational education and at least 3 years of related experience; no supervisory experience required.

Qualifications

• Education in technical, trade, or vocational area.
• Related work experience of at least 3 years.
• No supervisory experience required.

Responsibilities

• Prepare meals and follow recipes, maintain presentation standards.
• Regulate ovens, broilers, grills, and roasters for proper temperatures.
• Ensure proper portioning, garnish, and food logs.

Skills

Food preparation

Oven operation

Education

Technical, Trade, or Vocational School Degree

Job description

Fairfield by Marriott Kota Kinabalu is seeking a non-management Food & Beverage professional to prepare meals, regulate oven temperatures, thaw frozen items, and ensure portion control and garnish per recipes and standards. The role involves maintaining food logs, supporting team during peak times, and upholding safety policies.

Applicants should have a technical or vocational education and at least 3 years of related experience; no supervisory experience required.