Chef De Partie (Malay Cuisine)

Le Meridien Kota Kinabalu; West Coast Division; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

Staff meal benefits

Discounted accommodation rates

Flexible scheduling

Job summary

Le Meridien Kota Kinabalu is seeking a Chef De Partie specializing in Malay cuisine to join our culinary team and lead a dedicated kitchen station in Kota Kinabalu, Sabah.

You will train junior staff, uphold top-tier food quality, presentation and hygiene standards, and collaborate with the Head Chef to deliver exceptional dining experiences laced with Malaysia's rich culinary traditions.

Responsibilities

• Oversee the daily operations of your assigned kitchen station, ensuring all dishes are prepared to the highest standards of quality and consistency.
• Prepare and cook a variety of traditional Malay dishes using authentic techniques and premium ingredients.
• Maintain strict adherence to food safety, hygiene and sanitation standards at all times.
• Manage inventory and stock control for your section, reporting shortages and placing orders as needed.
• Train, supervise and mentor junior chefs and kitchen assistants working under your supervision.
• Collaborate with the Head Chef and other kitchen teams to ensure smooth service during peak times.
• Maintain and care for kitchen equipment and tools assigned to your station.
• Develop new Malay cuisine dishes and contribute creative ideas to enhance the restaurant's menu offerings.
• Ensure consistent portion control and plate presentation in line with restaurant standards.
• Monitor food costs and minimise waste within your section.

Job description

About the role

Le Meridien Kota Kinabalu is seeking a talented Chef De Partie (Malay Cuisine) to join our culinary team. This is a full-time position based in Kota Kinabalu, Sabah. In this role, you will take charge of a specific section of our kitchen, specialising in the preparation and execution of authentic Malay cuisine. You will be responsible for maintaining the highest standards of food quality, presentation and hygiene whilst managing your station efficiently and leading junior kitchen staff. This position is integral to delivering an exceptional dining experience that showcases the rich culinary traditions of Malaysia.

Key responsibilities

Oversee the daily operations of your assigned kitchen station, ensuring all dishes are prepared to the highest standards of quality and consistency

Prepare and cook a variety of traditional Malay dishes using authentic techniques and premium ingredients

Maintain strict adherence to food safety, hygiene and sanitation standards at all times

Manage inventory and stock control for your section, reporting shortages and placing orders as needed

Train, supervise and mentor junior chefs and kitchen assistants working under your supervision

Collaborate with the Head Chef and other kitchen teams to ensure smooth service during peak times

Maintain and care for kitchen equipment and tools assigned to your station

Develop new Malay cuisine dishes and contribute creative ideas to enhance the restaurant's menu offerings

Ensure consistent portion control and plate presentation in line with restaurant standards

Monitor food costs and minimise waste within your section

What we offer

At Le Meridien Kota Kinabalu, we are committed to supporting our culinary team with excellent benefits and opportunities for career growth. We offer a competitive salary package commensurate with experience, staff meal benefits, and opportunities for professional development through training and skill enhancement programmes. You will work in a modern, well-equipped kitchen environment with access to premium ingredients and state-of-the-art facilities. Our team benefits from a supportive work culture that values culinary excellence, creativity and innovation. We also provide a structured career progression pathway, enabling talented chefs to advance within our organisation. Additionally, we offer flexible scheduling arrangements where possible to support work-life balance, and a range of staff privileges including discounted accommodation rates at our hotel properties.

About us

Le Meridien Kota Kinabalu is a prestigious international hotel brand offering luxury hospitality and exceptional dining experiences. Located in the vibrant heart of Kota Kinabalu, Sabah, our hotel combines modern sophistication with warm, personalised service. We are committed to celebrating local culture and cuisine, with our restaurants and culinary teams dedicated to showcasing the finest flavours of Malaysia. Our mission is to create memorable experiences for our guests whilst maintaining the highest standards of quality and professionalism. We pride ourselves on fostering a dynamic, inclusive workplace where team members are valued, respected and encouraged to achieve excellence in their craft.

Perks and benefits Attractive Associate Discounts Worldwide Extensive Learning And Development Opportunities Associate Recognition And Appreciation Events Endless Opportunities Worldwide For Career Growth