Demi Chef de Partie - Culinary Craft & Team Leadership

Hilton; Kuching; On-site; MYR 50,000 - 73,000; Full time

Job summary

Hilton in Kuching, Malaysia, seeks a Demi Chef de Partie to join our culinary team, crafting high-quality dishes and delivering hospitality excellence in a busy kitchen. You will lead and support line cooks, maintain kitchen cleanliness and food safety, and contribute to cost management while upholding Hilton standards of guest experience.

Requirements include technical hospitality or culinary education, at least 3 years as a Cook in 5-star settings, and at least 1 year as Commis I; strong

Qualifications

• Technical education in hospitality or culinary school.
• At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
• At least 1 year as a Commis I in an international brand hotel or individual restaurant with high standards.
• Possess good leadership and training skills.
• Up to date with sanitation classes.
• Knowledgeable in HACCP.

Responsibilities

• Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Skills

Leadership

Training skills

Sanitation knowledge

HACCP knowledge

Education

Technical education in hospitality or culinary school

Job description

Hilton in Kuching, Malaysia, seeks a Demi Chef de Partie to join our culinary team, crafting high-quality dishes and delivering hospitality excellence in a busy kitchen. You will lead and support line cooks, maintain kitchen cleanliness and food safety, and contribute to cost management while upholding Hilton standards of guest experience.

Requirements include technical hospitality or culinary education, at least 3 years as a Cook in 5-star settings, and at least 1 year as Commis I; strong