DEMI CHEF (HOWDY CAFE)

HIDDEN LANGKAWI SDN BHD; Kedah; On-site; MYR 20,000 - 33,000; Full time

Job summary

Howdy Café in Kedah is seeking a Demi Chef to join our kitchen team, focusing on Western–Asian fusion cuisine. The ideal candidate is hands-on, passionate about food, and able to maintain consistent quality in a fast-paced café environment.

You will assist the Chef in daily operations, prepare and cook dishes to established recipes and presentation standards, and handle a variety of Western and Asian fusion dishes while ensuring hygiene and food safety.

Qualifications

• Hands-on, passionate about food
• Able to maintain consistent quality in a fast-paced café environment
• Willingness to work across Western–Asian fusion cuisine

Responsibilities

• Assist the Chef in daily kitchen operations and food preparation.
• Prepare and cook dishes according to established recipes, portion sizes, and presentation standards.
• Handle a variety of Western and Asian fusion dishes.
• Ensure food is prepared consistently in terms of taste, quality, portion, and presentation.
• Assist with all prep work, including cutting, marinating, portioning, and preparation of ingredients.
• Monitor ingredient freshness, stock levels, and minimize food wastage.
• Assist with receiving and proper storage of ingredients.
• Maintain high standards of kitchen cleanliness, hygiene, food safety, and sanitation.
• Ensure kitchen equipment and workstations are properly cleaned and maintained.
• Support the kitchen team during peak hours and ensure food orders are prepared within the required service time.

Job description

We are looking for a Demi Chef to join our kitchen team at HOWDY Café serving a Western–Asian fusion menu. The ideal candidate is hands-on, passionate about food, and able to maintain consistent quality while working efficiently in a fast-paced café environment.

Key responsibilities

Assist the Chef in the daily kitchen operations and food preparation.

Prepare and cook dishes according to established recipes, portion sizes, and presentation standards.

Handle a variety of Western and Asian fusion dishes.

Ensure food is prepared consistently in terms of taste, quality, portion, and presentation.

Assist with all prep work, including cutting, marinating, portioning, and preparation of ingredients.

Monitor ingredient freshness, stock levels, and minimize food wastage.

Assist with receiving and proper storage of ingredients.

Maintain high standards of kitchen cleanliness, hygiene, food safety, and sanitation.

Ensure kitchen equipment and workstations are properly cleaned and maintained.

Support the kitchen team during peak hours and ensure food orders are prepared within the required service time.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Demi Chef?
• Which of the following types of qualifications do you have?