Demi Chef de Partie — Fast-Paced Kitchen Pro

PAUL Bakery Malaysia; Kuala Lumpur; On-site; MYR 4,000 - 6,500; Full time

Benefits offered by this job

Staff meals provided

Competitive salary

Training and development opportunities

Professional working environment

Job summary

Le Tamelier Sdn Bhd is seeking dedicated Demi Chef / Chef de Partie to join our kitchen operations in Malaysia. You will manage daily food preparation, maintain quality and hygiene, and ensure efficient service in a fast-paced environment.

The role requires hands-on, disciplined individuals who can work under pressure, with experience in café, bakery, restaurant, hotel, or premium F&B settings preferred. Immediate start available for suitable candidates.

Qualifications

• Minimum 1-3 years of relevant experience in Kitchen operations.
• Experience in café, bakery, restaurant, hotel, or premium F&B environment is an advantage.
• Basic understanding of food safety and kitchen hygiene practices.
• Able to work under pressure in a fast-paced environment.
• Responsible, committed, and team oriented.
• Willing to work on weekends, public holidays, and rotational shifts.

Responsibilities

• Food Preparation & Production: Prepare and cook food items according to Company recipes, SOPs, and presentation standards.
• Ensure consistency in taste, quality, portioning, and food presentation.
• Handle mise en place and daily preparation efficiently to support smooth kitchen operations.
• Monitor freshness and quality of ingredients before usage.
• Section Management: Manage assigned kitchen or pastry section effectively during operations.
• Ensure proper arrangement and cleanliness of workstations at all times.
• Coordinate with kitchen team members to ensure smooth workflow and timely food delivery.
• Hygiene & Food Safety Compliance: Maintain high standards of cleanliness, sanitation, and food safety practices.
• Ensure compliance with Company SOPs, HACCP standards, and hygiene requirements.
• Practice proper food storage, labeling, and stock rotation procedures.
• Operational Support: Assist Sous Chef and Head Chef in daily operational requirements.
• Support inventory control and minimize food wastage.
• Report equipment issues, shortages, or operational concerns promptly.
• Work closely with kitchen team members to maintain a positive and efficient working environment.
• Follow instructions from superiors professionally and responsibly.
• Maintain good discipline, punctuality, and grooming standards.

Skills

Food safety

Teamwork

Pressure handling

Hygiene standards

Job description

Le Tamelier Sdn Bhd is seeking dedicated Demi Chef / Chef de Partie to join our kitchen operations in Malaysia. You will manage daily food preparation, maintain quality and hygiene, and ensure efficient service in a fast-paced environment.

The role requires hands-on, disciplined individuals who can work under pressure, with experience in café, bakery, restaurant, hotel, or premium F&B settings preferred. Immediate start available for suitable candidates.