Commis de Cuisine — Deliver Quality Dishes & Prep

Hilton; Kuala Lumpur; On-site; MYR 32,000 - 46,000; Full time

Job summary

Hilton in Kuala Lumpur seeks a Commis to join our Hotels team. You will assist in food preparation and cooking under supervision, delivering meals that reflect the light and warmth of hospitality.

Key duties include preparing high-quality dishes, managing guest orders, handling complex recipes, inspecting plates for quality, keeping stations clean, coordinating inventory, and ensuring food safety and regulatory compliance. A 1-year hotel kitchen background is preferred.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Ability to stay calm and solve problems under pressure.
• Comfortable in hot, humid, noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving for quality and presentation.
• Maintain a clean and organized workspace; stock and sanitize food service stations.
• Manage inventory needs; prepare requisitions for supplies and food items.
• Comply with health, safety, sanitation and alcohol awareness regulations.

Skills

Teamwork

Communication

Calm under pressure

Willingness to learn

Kitchen hygiene

Food safety

Job description

Hilton in Kuala Lumpur seeks a Commis to join our Hotels team. You will assist in food preparation and cooking under supervision, delivering meals that reflect the light and warmth of hospitality.

Key duties include preparing high-quality dishes, managing guest orders, handling complex recipes, inspecting plates for quality, keeping stations clean, coordinating inventory, and ensuring food safety and regulatory compliance. A 1-year hotel kitchen background is preferred.