COMMIS - PASTRY & BAKERY

Milestone Fidelity; Ipoh; On-site; MYR 21,000 - 32,000; Full time

Job summary

Milestone Fidelity Sdn Bhd in Ipoh, Perak is seeking a Commis - Pastry & Bakery to join our dynamic kitchen team. You will assist the Pastry Chef in creating a variety of pastries, breads and baked goods while ensuring quality and presentation.

We value strong attention to detail, good time management and a collaborative attitude. Formal training or relevant work experience in baking or pastry arts is preferred, and you will follow strict food safety and hygiene standards to support a smooth

Qualifications

• Formal training or qualification in baking or pastry arts.
• Experience with pastries, breads and baked goods.
• Strong attention to detail.
• Good time management.
• Able to follow hygiene and safety regulations.

Responsibilities

• Assisting the Pastry Chef in the preparation, production and presentation of a variety of pastries, breads and other baked goods
• Adhering to strict food safety and hygiene standards throughout the production process
• Accurately following recipes and production schedules to ensure consistent quality
• Maintaining a clean and organised work environment in the pastry and bakery sections
• Collaborating with the wider pastry team to support the smooth running of the kitchen
• Continually learning and developing your skills in the art of pastry and baking

Skills

Pastry techniques

Education

Formal pastry/baking training

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Milestone Fidelity Sdn Bhd is seeking a talented Commis - Pastry & Bakery to join our dynamic team in Ipoh, Perak. As a Commis - Pastry & Bakery, you will play a vital role in supporting our bakery operations and contributing to the creation of delicious pastries and baked goods.

Key responsibilities

Assisting the Pastry Chef in the preparation, production and presentation of a variety of pastries, breads and other baked goods

Adhering to strict food safety and hygiene standards throughout the production process

Accurately following recipes and production schedules to ensure consistent quality

Maintaining a clean and organised work environment in the pastry and bakery sections

Collaborating with the wider pastry team to support the smooth running of the kitchen

Continually learning and developing your skills in the art of pastry and baking

What we're looking for

Formal training or qualification in baking or pastry arts, or equivalent work experience

Demonstrated expertise in preparing a range of pastries, breads and baked goods

Strong attention to detail and commitment to maintaining high standards of quality and presentation

Excellent time management and organisational skills to work efficiently under pressure

A collaborative team player with a positive attitude and willingness to learn

Compliance with all food safety and hygiene regulations