Pastry Baker

ES Innovation Lab; Selangor; On-site; MYR 24,000 - 36,000; Full time

Job summary

ES Innovation Lab in Malaysia is seeking a passionate Pastry Chef to join our culinary team. Fresh graduates are welcome to apply, with a focus on learning and contributing to high-quality desserts and baked goods.

You will assist in pastry preparation, portioning, and presenting pastries while upholding hygiene and quality standards; flexibility to work weekends and holidays is required. Diploma or certificate in culinary arts, baking or pastry is preferred; English communication is required.

Qualifications

• Diploma or Certificate in Culinary Arts, Baking or Pastry (or equivalent).
• Basic knowledge of pastry techniques and equipment.
• Able to speak in English.
• Fresh graduates are welcome to apply.

Responsibilities

• Support the Head Pastry Chef in daily production and mise en place.
• Follow recipes, portion controls, and presentation standards accurately.
• Monitor stock levels and assist with inventory rotation.
• Maintain cleanliness and organization of the pastry station at all times.
• Ensure all food items are stored and handled safely according to food safety standards.
• Assist in decorating cakes and pastries creatively and consistently.
• Keep up to date with new trends in baking and pastry techniques.
• Work as part of a team and support colleagues during busy periods.

Skills

Pastry techniques

Attention to detail

Communication

Teamwork

English speaking

Education

Diploma or Certificate in Culinary Arts, Baking or Pastry

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are seeking a passionate and detail-orientedPastry Chefto join our culinary team. This role is ideal for someone with a basic foundation in pastry arts who is eager to learn, grow, and contribute to the creation of high-quality desserts and baked goods. You will assist in the preparation and presentation of pastries, cakes, and other baked products while maintaining hygiene and quality standards.

Key Responsibilities

• Support the Head Pastry Chef in daily production and mise en place
• Follow recipes, portion controls, and presentation standards accurately
• Monitor stock levels and assist with inventory rotation
• Maintain cleanliness and organization of the pastry station at all times
• Ensure all food items are stored and handled safely according to food safety standards
• Assist in decorating cakes and pastries creatively and consistently
• Keep up to date with new trends in baking and pastry techniques
• Work as part of a team and support colleagues during busy periods

Requirements

• Diploma or Certificate in Culinary Arts, Baking or Pastry (or equivalent experience)
• Able to speak in English
• Fresh graduate are welcome to apply
• 1-2 years of experience in a bakery, hotel, café, or similar environment (fresh grads with internship experience are encouraged to apply)
• Basic knowledge of pastry techniques and equipment
• Strong attention to detail and passion for baking
• Good communication and teamwork skills
• Willingness to learn and adapt to kitchen standards
• Able to work flexible hours, including weekends and public holidays
• Familiarity with food hygiene and kitchen safety practices