KITCHEN CREW CUM SERVICE CREW

Asia Food City Management Sdn Bhd; Klang City; On-site; MYR 28,000 - 39,000; Full time

Job summary

Asia Food City Management Sdn Bhd – Klang, Selangor is seeking a hands-on candidate to support daily store operations, cook to recipe standards, and deliver friendly, accurate service. You will handle customer orders, basic cashier duties via a POS system, and maintain a clean, hygienic kitchen and service area while ensuring quality and portion control.

The ideal local Malaysian candidate must be able to rotate shifts including weekends/public holidays and commit to commuting to GM Klang as

Qualifications

• Must know how to cook and have basic culinary skills.
• Able to follow recipes and accurately measure ingredients.
• A good team player with a cooperative and positive attitude.
• Able to commit to rotating shifts including weekend / Public Holiday.
• Able to commute to and work at GM Klang as required for the role.
• For Local Malaysian Only

Responsibilities

• Support and oversee daily store operations to ensure compliance with company standards in Quality, Service, and Cleanliness (QSC).
• Prepare food according to company recipes, procedures, and quality standards.
• Ensure all products are prepared consistently and meet the required standards for taste, presentation, and portion control.
• Take customer orders and perform basic cashier duties using the POS system.
• Provide friendly, fast, and accurate service to deliver an excellent guest experience.
• Maintain a clean, organized, and hygienic kitchen and service area always.

Skills

Cooking skills

Team player

Attention to detail

Shift work

Tools

POS system

Job description

Asia Food City Management Sdn Bhd – Klang, Selangor

• Support and oversee daily store operations to ensure compliance with company standards in Quality, Service, and Cleanliness (QSC)
• Prepare food according to company recipes, procedures, and quality standards.
• Ensure all products are prepared consistently and meet the required standards for taste, presentation, and portion control.
• Take customer orders and perform basic cashier duties using the POS system.
• Provide friendly, fast, and accurate service to deliver an excellent guest experience.
• Maintain a clean, organized, and hygienic kitchen and service area always.

Requirements

Must Have

• Must know how to cook and have basic culinary skills.
• Able to follow recipes and accurately measure ingredients.
• A good team player with a cooperative and positive attitude.
• Able to commit to rotating shifts including weekend / Public Holiday.
• Able to commute to and work at GM Klang as required for the role.
• For Local Malaysian Only

Good to Have

• Experience in F&B service is an advantage.
• Basic understanding of food hygiene and food safety practices.
• Ability to communicate effectively in Bahasa Malaysia

Ideal Candidate

We are looking for a hands‑on, responsible individual with basic cooking skills and a positive attitude. Local Malaysian Only.